Indulge in the rich, savory goodness of creamy garlic chicken—a dish that transforms ordinary chicken into a gourmet experience. Paired with a luscious cream sauce infused with garlic, this recipe promises to tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, serve it with pasta or rice for a complete meal that everyone will love. Get ready to impress your family and friends with this mouthwatering dish!
Ingredients
– 2 boneless chicken breasts
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 1 cup chicken broth
– 1 tablespoon butter
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving of creamy garlic chicken contains approximately 450 calories, 30g fat, 30g protein, and 5g carbohydrates. This is based on a serving size of one chicken breast with sauce.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken and set aside.
5. In the same skillet, add butter and minced garlic, sautéing until fragrant.
6. Pour in the chicken broth, scraping the bottom of the pan to deglaze.
7. Stir in the heavy cream and bring to a simmer.
8. Return the chicken to the skillet, coating it in the creamy sauce.
9. Let it simmer for an additional 5 minutes.
10. Garnish with fresh parsley and serve hot.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version. If you prefer, chicken thighs can replace the breasts for added flavor and tenderness.
Serving and Pairings
Creamy garlic chicken pairs beautifully with pasta, rice, or steamed vegetables. A fresh green salad or garlic bread would complement this dish perfectly for a well-rounded meal.
Storage and Reheating
Store any leftover creamy garlic chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or milk to maintain creaminess. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcrowding the pan when cooking chicken to ensure even cooking.
– Don’t rush the garlic; burnt garlic can ruin the sauce’s flavor.
– Always let the chicken rest after cooking for juiciness.
– Adjust the cream quantity based on desired thickness.
– Taste the sauce before serving to adjust seasoning as necessary.
Helpful Tips
– Use fresh garlic for the best flavor.
– For extra depth, add a splash of white wine before the cream.
– Experiment with different herbs like thyme or rosemary.
– Pair with a crisp white wine for a delightful meal.
FAQs
Can I make creamy garlic chicken ahead of time?
Yes, you can prepare the sauce ahead of time and refrigerate it. Just cook the chicken fresh when you’re ready to serve for the best texture.
What sides go well with creamy garlic chicken?
This dish pairs excellently with pasta, rice, or a simple salad. Garlic bread also complements the flavors beautifully.
Can I use a different protein?
Absolutely! This creamy sauce works well with shrimp, pork chops, or even tofu for a vegetarian option.
Is this recipe gluten-free?
Yes, as long as you ensure the chicken broth and any additional ingredients are gluten-free, this dish can be enjoyed by those with gluten sensitivities.
How do I thicken the sauce if it’s too thin?
You can thicken the sauce by simmering it longer to reduce it or by adding a cornstarch slurry (mix cornstarch with a little water) to achieve the desired consistency.
Conclusion
Creamy garlic chicken is a delightful dish that combines rich flavors and simple preparation. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy your cravings. Enjoy every bite of this creamy, garlicky goodness!
Creamy Garlic Chicken
Ingredients
- 2 boneless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped for garnish
- 1 cup chicken broth
- 1 tablespoon butter
- Grated Parmesan cheese optional
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add butter and minced garlic, sautéing until fragrant.
- Pour in the chicken broth, scraping the bottom of the pan to deglaze.
- Stir in the heavy cream and bring to a simmer.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Let it simmer for an additional 5 minutes.
- Garnish with fresh parsley and serve hot.