Indulge in a bowl of creamy beef and shells, where tender pasta meets a savory beef sauce, enveloped in a rich, cheesy cream. This dish is not just comforting; it’s quick and easy to prepare, making it a perfect weeknight meal that your family will love. With its delightful flavors and creamy texture, this recipe is sure to become a staple in your home cooking repertoire.
Ingredients
– 8 oz large pasta shells
– 1 lb ground beef
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 cup beef broth
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is around 20 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 450
– Protein: 25g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the diced tomatoes (with juices) and beef broth, bringing to a simmer.
- Reduce heat and stir in the heavy cream, allowing it to mix thoroughly.
- Add the cooked pasta shells to the skillet, mixing until well-coated with the sauce.
- Sprinkle in the shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste, adjusting to your preference.
- Let the dish simmer for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
For a lighter version, you can substitute ground turkey or chicken for the beef. You can also use low-fat cream or a plant-based alternative for a healthier option. If you prefer, swap the pasta shells for whole wheat or gluten-free pasta.
Serving and Pairings
This creamy beef and shells dish pairs wonderfully with a side salad or garlic bread. For a complete meal, consider serving it alongside steamed vegetables or a fresh green salad to balance the richness of the pasta.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened. This dish can be frozen for up to 2 months; just be sure to cool it completely before freezing.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente to avoid mushiness.
- Ensure the beef is browned well for maximum flavor.
- Do not skip seasoning; it brings the dish to life.
- Watch the heat when adding cream to prevent curdling.
- Be careful not to overheat after adding cheese; it can become greasy.
Helpful Tips
- Use fresh herbs for added flavor.
- Experiment with different cheeses for a unique taste.
- Make it a one-pot meal by cooking the pasta directly in the sauce.
- Adjust the thickness of the sauce by adding more or less broth.
FAQs
Can I use a different type of pasta?
Absolutely! While large shells work well, you can use any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time accordingly.
Is this recipe suitable for meal prep?
Yes, this creamy beef and shells recipe is great for meal prep. You can make it in advance and store it in the fridge or freezer for quick meals throughout the week.
Can I add vegetables to this dish?
Certainly! Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. Just sauté them with the beef and onions.
What can I serve with creamy beef and shells?
This dish pairs nicely with a fresh salad or garlic bread. You can also complement it with roasted vegetables for a balanced meal.
How can I make this recipe spicier?
If you like heat, adding red pepper flakes or a splash of hot sauce while cooking can give this dish a spicy kick. Adjust the amount to your taste.
Conclusion
Creamy beef and shells is a delightful dish that combines ease of preparation with rich flavors. Perfect for weeknight dinners or family gatherings, this recipe will satisfy even the pickiest eaters. With its creamy texture and hearty ingredients, it’s sure to become a favorite in your household.
Creamy Beef And Shells Recipe
Ingredients
- 8 oz large pasta shells
- 1 lb ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese cheddar or mozzarella
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the diced tomatoes (with juices) and beef broth, bringing to a simmer.
- Reduce heat and stir in the heavy cream, allowing it to mix thoroughly.
- Add the cooked pasta shells to the skillet, mixing until well-coated with the sauce.
- Sprinkle in the shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste, adjusting to your preference.
- Let the dish simmer for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.