Creamed corn is a classic side dish that combines the natural sweetness of corn with a rich, creamy texture. This recipe elevates simple ingredients to create a dish that is both comforting and delicious. Perfect for family dinners, barbecues, or holiday gatherings, this creamed corn will surely impress everyone at your table. Follow this guide for a foolproof way to make this delectable dish from scratch!
Ingredients
– 4 cups fresh corn kernels (or frozen)
– 1 cup heavy cream
– 1/2 cup milk
– 2 tablespoons unsalted butter
– 1 tablespoon sugar (optional)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) of creamed corn contains approximately:
– Calories: 200
– Protein: 4g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by shucking the corn and removing the kernels from the cob.
2. In a large saucepan, melt the butter over medium heat.
3. Add the corn kernels to the saucepan and sauté for about 5 minutes.
4. Pour in the heavy cream and milk, stirring well to combine.
5. Add the sugar (if using), salt, and pepper to taste.
6. Bring the mixture to a gentle simmer, stirring occasionally.
7. Cook for an additional 10-15 minutes until the corn is tender and the mixture thickens.
8. Use an immersion blender to blend a portion of the corn for a creamier texture, if desired.
9. Taste and adjust seasoning as necessary.
10. Remove from heat and garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use vegetable broth instead of milk for a lighter option. For added flavor, consider incorporating sautéed onions or garlic.
Serving and Pairings
Creamed corn pairs wonderfully with grilled meats, roasted chicken, or as a side to a hearty stew. It also complements dishes like cornbread or biscuits, making for a comforting meal.
Storage and Reheating
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess. Creamed corn can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the corn; it should be tender but still have a bit of crunch.
- Be careful with the seasoning; too much salt can overpower the natural sweetness.
- Avoid boiling the mixture too vigorously; a gentle simmer is best.
- Don’t skip the blending step for a creamy texture.
- Keep an eye on the cream to prevent curdling.
Helpful Tips
- Use fresh corn for the best flavor; frozen corn can also work well.
- Adjust the sweetness by varying the amount of sugar based on your preference.
- Consider adding spices like cayenne pepper for a kick.
- Garnish with additional herbs for extra flavor.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but fresh or frozen corn will provide better flavor and texture. Rinse and drain the canned corn before using.
How can I make this recipe vegan?
To make it vegan, substitute heavy cream and milk with coconut cream and plant-based milk. Use vegan butter as well.
Can I make this dish ahead of time?
Yes, you can prepare creamed corn ahead of time and reheat it before serving. The flavors will meld beautifully if made a day in advance.
What can I do with leftovers?
Leftover creamed corn can be added to casseroles, used as a topping for baked potatoes, or mixed into soups for added creaminess.
Is this dish gluten-free?
Yes, creamed corn is naturally gluten-free, making it a great option for those with gluten sensitivities.
Conclusion
Creamed corn is a delightful dish that brings warmth and comfort to any meal. With its rich flavors and creamy texture, it’s a perfect side that can be customized to suit your taste. Whether you serve it at a holiday gathering or a casual family dinner, it’s sure to be a hit!
Creamed Corn
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon sugar optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shuck the corn and remove the kernels from the cob.
- Melt the butter in a large saucepan over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Pour in the heavy cream and milk, stirring to combine.
- Add sugar, salt, and pepper to taste.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Cook for an additional 10-15 minutes until the corn is tender.
- Blend a portion of the corn for a creamier texture, if desired.
- Taste and adjust seasoning as necessary.
- Garnish with fresh parsley before serving.