Name: Cream Cheese Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked shredded chicken; 8 oz cream cheese (softened); 1 cup shredded cheddar cheese; 1 cup salsa; 8 flour tortillas; 1 can (10 oz enchilada sauce); 1 tsp garlic powder; 1 tsp onion powder; Fresh cilantro for garnish; Sour cream for serving

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy, cheesy, and utterly delicious, these cream cheese chicken enchiladas are a delightful twist on the classic Mexican dish. Packed with tender chicken, smooth cream cheese, and topped with your favorite sauce, this recipe is sure to please everyone at the table. Perfect for a cozy dinner or a festive gathering, these enchiladas are as easy to make as they are satisfying.

Ingredients

– 2 cups cooked shredded chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup salsa
– 8 flour tortillas
– 1 can (10 oz) enchilada sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Fresh cilantro for garnish
– Sour cream for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Nutritional value per serving (1 enchilada): Calories: 350, Protein: 25g, Fat: 20g, Carbohydrates: 30g, Fiber: 2g. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, and onion powder.
3. Spread a layer of salsa on the bottom of a baking dish.
4. Spoon a generous amount of the chicken mixture onto each tortilla.
5. Roll the tortillas tightly and place them seam-side down in the baking dish.
6. Pour the enchilada sauce evenly over the rolled tortillas.
7. Sprinkle shredded cheddar cheese on top.
8. Cover the baking dish with foil.
9. Bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 5 minutes, until the cheese is bubbly and golden.

Alternative Ingredients

You can substitute shredded chicken with shredded beef or cooked black beans for a vegetarian option. Additionally, use low-fat cream cheese or Greek yogurt for a lighter version.

Serving and Pairings

These enchiladas can be served with a side of Mexican rice, refried beans, or a fresh garden salad. A dollop of sour cream and a sprinkle of chopped cilantro enhance their flavor.

Storage and Reheating

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through. They can also be frozen for up to 2 months; just be sure to thaw before reheating.

Cooking Mistakes

Not preheating the oven properly.
Overstuffing the tortillas can make them difficult to roll.
Using cold cream cheese can lead to lumps.
Forgetting to cover the dish with foil can dry out the enchiladas.
Not letting the enchiladas rest before serving can lead to messy plating.

Helpful Tips

Use a combination of cheeses for added flavor.
Warm tortillas in the microwave for easier rolling.
Experiment with different salsas for varied heat levels.
Garnish with sliced green onions for a fresh touch.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator, covered, for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

What kind of chicken should I use?

Cooked rotisserie chicken is a great choice for convenience, but you can also poach or grill chicken breasts and shred them for a fresher option.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas work well, but they may require a bit more care when rolling. Warm them slightly to make them pliable.

What sauces can I use on top?

Feel free to use any enchilada sauce you prefer, whether red, green, or even a creamy white sauce. Each will give a unique flavor profile.

How do I know when the enchiladas are done?

The enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy. The internal temperature should reach 165°F (74°C).

Conclusion

Cream cheese chicken enchiladas are a delicious and creamy take on a classic dish. Perfect for family dinners or gatherings, this recipe is easy to follow and sure to impress. Enjoy the blend of flavors and textures, and don’t forget to customize it to your taste!