Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon salt; 8 oz cream cheese (softened); ½ cup powdered sugar; 1 egg yolk; 1 teaspoon vanilla extract

If you’re looking for a delightful dessert that combines the rich, fudgy texture of brownies with a smooth, creamy topping, look no further than this cream cheese brownies recipe. These brownies are not only easy to make but also incredibly satisfying, making them an ideal treat for any chocolate lover. The contrast of flavors and textures is simply irresistible, perfect for gatherings or a cozy night in. Let’s get started on this delicious journey!

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
8 oz cream cheese, softened
½ cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes about 12 brownies. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 250 calories, 15g fat, 30g carbohydrates, and 3g protein. This nutritional information is for one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a medium saucepan, melt the butter over low heat.
Remove from heat and stir in the sugar until well combined.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, combine flour, cocoa powder, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
In another bowl, beat the cream cheese with powdered sugar, egg yolk, and vanilla until smooth.
Spread the brownie batter evenly in the prepared pan.
Drop spoonfuls of the cream cheese mixture on top and swirl with a knife.
Bake for 30 minutes. Let cool before cutting into squares.

Alternative Ingredients

You can replace the granulated sugar with coconut sugar for a healthier option. Additionally, substitute the all-purpose flour with almond flour for a gluten-free version without compromising the taste.

Serving and Pairings

These cream cheese brownies can be served warm with a scoop of vanilla ice cream or paired with fresh berries for a refreshing contrast. They also go well with a glass of cold milk or a cup of coffee.

Storage and Reheating

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months. To reheat, simply microwave for a few seconds until warm.

Cooking Mistakes

Overmixing the batter can result in tough brownies.
Not greasing the pan properly may cause the brownies to stick.
Using cold eggs can affect the texture; always use room temperature.
Overbaking will make brownies dry; check for doneness early.
Forgetting to swirl the cream cheese mixture can lead to uneven flavor distribution.

Helpful Tips

Use high-quality cocoa powder for a richer chocolate flavor.
Let the brownies cool completely before cutting for cleaner edges.
For added flavor, mix in chocolate chips or nuts to the brownie batter.
Experiment with different extracts for the cream cheese layer, like almond or lemon.

FAQs

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less creamy.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.

Can I add chocolate chips to the batter?

Absolutely! Adding chocolate chips will enhance the chocolate flavor and add a nice texture.

What can I substitute for eggs in this recipe?

You can use flaxseed meal or unsweetened applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.

Can these brownies be made ahead of time?

Yes, you can make these brownies a day in advance. Just store them in the refrigerator and bring them to room temperature before serving.

Conclusion

These cream cheese brownies are a must-try for anyone who loves a rich and indulgent dessert. With their creamy swirl and fudgy base, they are sure to impress your family and friends. Enjoy baking and savoring every bite!