Cream cheese banana bread is not just your average quick bread; it’s a moist, flavorful delight that elevates the traditional recipe with a creamy swirl of cream cheese. Perfect for breakfast, snacks, or dessert, this banana bread is easy to make and sure to impress. With its rich texture and irresistible taste, it’s a must-try for any banana bread lover!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Servings and Cooking Time
This recipe yields 1 loaf, serving approximately 8 slices. Preparation time is around 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately: 180 calories, 6g fat, 29g carbohydrates, 3g protein, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently.
- In a separate bowl, beat the cream cheese until smooth.
- Fold half of the banana batter into the cream cheese until swirled but not fully combined.
- Pour half of the plain banana batter into the prepared loaf pan.
- Layer the cream cheese mixture on top, then add the remaining banana batter.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter option, or use maple syrup instead of sugar for a natural sweetness. Additionally, nut butter can be used instead of butter for a different flavor profile.
Serving and Pairings
This banana bread pairs wonderfully with a cup of coffee or tea. It can be enjoyed plain, or topped with a spread of butter or more cream cheese for extra indulgence.
Storage and Reheating
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Using unripe bananas will result in less sweetness.
- Not greasing the pan properly can cause sticking.
- Baking at too high a temperature can burn the bread.
- Skipping the cooling time can affect the texture.
Helpful Tips
- Use very ripe bananas for the best flavor.
- Make sure all ingredients are at room temperature before mixing.
- Test for doneness with a toothpick, ensuring it comes out clean.
- Let the bread cool completely before slicing for cleaner cuts.
FAQs
Can I make this banana bread vegan?
Yes, you can substitute the eggs with flax eggs and use plant-based butter or coconut oil. The cream cheese can be replaced with a vegan cream cheese alternative.
How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The top should also be golden brown.
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter for added texture and flavor before baking.
Why is my banana bread so dense?
Overmixing the batter or using too much flour can lead to a dense loaf. Be sure to mix just until combined for a lighter texture.
How should I store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
Conclusion
Cream cheese banana bread is a delightful treat that combines the sweetness of bananas with the rich creaminess of cream cheese. With its moist texture and wonderful flavor, this recipe is sure to become a favorite in your household. Enjoy it fresh, toasted, or as a sweet snack anytime!
Cream Cheese Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup cream cheese softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently.
- In a separate bowl, beat the cream cheese until smooth.
- Fold half of the banana batter into the cream cheese until swirled but not fully combined.
- Pour half of the plain banana batter into the prepared loaf pan.
- Layer the cream cheese mixture on top, then add the remaining banana batter.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.