Looking for the perfect addition to your holiday meal? This cranberry sauce recipe combines fresh cranberries with a hint of spice and citrus to create a vibrant and flavorful side dish. Ideal for Thanksgiving or Christmas, this sauce not only enhances the main course but also brings a pop of color to your table. Follow this simple guide to create your own homemade cranberry sauce that will impress family and friends alike.
Ingredients
- 12 oz (340g) fresh cranberries
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- 1 tsp grated orange zest
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Optional: 1/4 cup (60ml) orange juice
Servings and Cooking Time
This recipe makes about 2 cups of cranberry sauce, which serves approximately 8 people. Preparation time is about 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Per serving (1/4 cup):
– Calories: 90
– Total Fat: 0g
– Sodium: 5mg
– Total Carbohydrates: 24g
– Sugars: 20g
– Protein: 0g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine water and sugar, bringing it to a boil over medium heat.
- Add the cranberries to the boiling mixture and return to a boil.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- As the cranberries burst, the sauce will thicken. Add the orange zest and spices.
- If desired, stir in the orange juice for added flavor.
- Remove from heat and let the sauce cool down at room temperature.
- Transfer the sauce to a bowl and refrigerate for at least 2 hours before serving.
- Once chilled, taste and adjust sweetness if needed.
- Serve chilled or at room temperature alongside your favorite dishes.
Alternative Ingredients
You can substitute granulated sugar with honey or maple syrup for a more natural sweetness. If fresh cranberries are unavailable, consider using frozen cranberries, but ensure they are thawed before cooking.
Serving and Pairings
This cranberry sauce pairs beautifully with turkey, ham, or roasted vegetables. It also makes a delightful topping for cream cheese on crackers or as a filling in desserts like tarts.
Storage and Reheating
Store the cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm gently on the stove.
Cooking Mistakes
- Overcooking the cranberries can lead to a mushy texture.
- Not rinsing the cranberries may leave unwanted debris.
- Using too much water can dilute the flavor.
- Not adjusting sweetness can make the sauce overly tart.
- Skipping the cooling time can affect the sauce’s consistency.
Helpful Tips
- For a unique twist, add chopped nuts or dried fruits.
- Make the sauce a day ahead for the best flavor.
- Experiment with spices like cloves or allspice for a different taste.
- Use a food processor for a smoother texture if desired.
FAQs
Can I make cranberry sauce ahead of time?
Yes, you can prepare cranberry sauce up to a week in advance. It actually tastes better after a day or two in the fridge as the flavors meld.
Is cranberry sauce gluten-free?
Absolutely! Cranberry sauce is naturally gluten-free, making it a great side dish for gluten-sensitive individuals.
Can I use frozen cranberries?
Yes, frozen cranberries work well in this recipe. Just ensure they are thawed before cooking for even results.
How long can I store cranberry sauce?
You can store homemade cranberry sauce in the refrigerator for up to one week or freeze it for up to three months.
What can I serve with cranberry sauce?
Cranberry sauce pairs wonderfully with turkey, pork, and even on sandwiches. It can also be used in desserts or as a topping for yogurt.
Conclusion
Homemade cranberry sauce is a delightful addition to any holiday meal, offering a perfect balance of tartness and sweetness. This easy recipe allows you to create a fresh, flavorful sauce that will impress your guests. Enjoy this vibrant dish and make it a staple at your festive gatherings!
Cranberry Sauce
Ingredients
- 12 oz 340g fresh cranberries
- 1 cup 200g granulated sugar
- 1 cup 240ml water
- 1 tsp grated orange zest
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Optional: 1/4 cup 60ml orange juice
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine water and sugar, bringing it to a boil over medium heat.
- Add the cranberries to the boiling mixture and return to a boil.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- Add the orange zest and spices.
- If desired, stir in the orange juice for added flavor.
- Remove from heat and let the sauce cool down at room temperature.
- Transfer the sauce to a bowl and refrigerate for at least 2 hours before serving.
- Once chilled, taste and adjust sweetness if needed.
- Serve chilled or at room temperature alongside your favorite dishes.