Experience the true essence of Southern comfort food with this country fried chicken recipe. Juicy, tender chicken enveloped in a crispy, golden-brown coating will make it the star of your dinner table. Whether served with classic sides or a fresh salad, this dish is sure to impress family and friends. Let’s dive into the details of preparing this mouthwatering meal!
Ingredients
– 4 chicken thighs and drumsticks
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– ½ tsp cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time takes approximately 30 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately 350 calories, 22g of protein, 25g of fat, and 15g of carbohydrates. This information is based on a single piece of fried chicken.
Step-by-Step Cooking Process
- In a bowl, soak chicken pieces in buttermilk for at least 2 hours or overnight.
- In a separate bowl, combine flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Remove chicken from buttermilk, allowing excess liquid to drip off.
- Dredge each piece in the flour mixture, ensuring an even coating.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place chicken pieces in the hot oil, avoiding overcrowding.
- Fry chicken for about 15 minutes on each side, or until golden brown.
- Remove chicken and drain on paper towels to absorb excess oil.
- Let the chicken rest for 5 minutes before serving.
- Serve hot with your choice of sides and enjoy!
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar for a similar tangy flavor. Gluten-free flour can also be used for a gluten-free option.
Serving and Pairings
This country fried chicken pairs beautifully with mashed potatoes, coleslaw, or a fresh garden salad. Biscuits and gravy are also excellent accompaniments.
Storage and Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. Chicken can be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip marinating the chicken; it keeps the meat juicy.
- Ensure oil is hot enough before frying to prevent greasy chicken.
- Avoid overcrowding the skillet to maintain even cooking.
- Rest the chicken after frying for the best texture.
- Use a thermometer to check for doneness (165°F/74°C).
Helpful Tips
- Use a cast-iron skillet for even heat distribution.
- Let the chicken reach room temperature before frying.
- Experiment with spices in the flour for a unique flavor.
- Keep the skin on for added flavor and texture.
FAQs
How do I make the chicken extra crispy?
To achieve extra crispiness, double-dip the chicken in buttermilk and flour. Allow it to rest for a few minutes before frying to set the coating.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 40-45 minutes for a healthier option. Spray with oil for crispiness.
What sides go well with country fried chicken?
Popular sides include mashed potatoes, coleslaw, green beans, and cornbread. You can also serve it with a fresh salad.
How should I store leftover fried chicken?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but frying time may be shorter. Ensure it’s cooked through to 165°F (74°C).
Conclusion
This country fried chicken recipe is a delightful addition to your culinary repertoire. With its crispy exterior and tender, juicy meat, it’s sure to please everyone at your table. Enjoy making this comfort food classic and impress your loved ones with your cooking skills!
Country Fried Chicken Recipe
Ingredients
- 4 chicken thighs and drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Soak chicken pieces in buttermilk for at least 2 hours or overnight.
- In a bowl, combine flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Remove chicken from buttermilk, allowing excess liquid to drip off.
- Dredge each piece in the flour mixture, ensuring an even coating.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place chicken in the hot oil, avoiding overcrowding.
- Fry chicken for about 15 minutes on each side, or until golden brown.
- Remove chicken and drain on paper towels.
- Let the chicken rest for 5 minutes before serving.
- Serve hot with your choice of sides.