Cottage pie is a classic comfort food that warms the heart and delights the taste buds. This dish features a savory filling of ground meat, vegetables, and a rich gravy, all topped with a layer of creamy mashed potatoes. Ideal for cozy family dinners or meal prep, this recipe combines simplicity with delicious flavors, ensuring it becomes a favorite at your table. Let’s dive into making this delightful dish!
Ingredients
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup peas (fresh or frozen)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper, to taste
- Olive oil, for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving of cottage pie (1/4 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional breakdown is based on using ground beef and standard mashed potatoes.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in the minced garlic and diced carrots, cooking for another 3 minutes.
- Add the ground beef, breaking it up, and cook until browned.
- Mix in the tomato paste and Worcestershire sauce, combining well.
- Pour in the beef broth and bring to a simmer, adding peas.
- Season with salt and pepper, then let it cook for 5-7 minutes.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
- Bake in the preheated oven for 20-25 minutes until the top is golden brown.
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef or lamb for a leaner option. Additionally, mashed sweet potatoes can replace regular potatoes for a unique twist.
Serving and Pairings
Cottage pie pairs wonderfully with a simple green salad or steamed vegetables. For a heartier meal, consider serving it with crusty bread or a side of garlic bread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Cottage pie can also be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake in the oven until heated through.
Cooking Mistakes
- Using too much liquid can make the filling soupy.
- Overcooking the meat can lead to dryness.
- Not seasoning adequately can result in bland flavors.
- Skipping the browning step can affect flavor depth.
- Using cold mashed potatoes can prevent an even bake.
Helpful Tips
- For extra flavor, add herbs like thyme or rosemary to the meat mixture.
- Use leftover mashed potatoes for a quick dinner solution.
- Let the cottage pie rest for a few minutes before serving for easier slicing.
- Top with cheese for a deliciously cheesy crust.
FAQs
Can cottage pie be made ahead of time?
Yes, cottage pie can be prepared in advance. Simply assemble it, cover, and refrigerate for up to 24 hours before baking.
What’s the difference between cottage pie and shepherd’s pie?
Cottage pie is made with beef, while shepherd’s pie traditionally uses lamb.
Can I use frozen vegetables in the filling?
Absolutely! Frozen peas and carrots work well and save time in preparation.
How can I make cottage pie vegetarian?
You can substitute the meat with lentils or mushrooms, and use vegetable broth instead of beef broth for a vegetarian version.
Can I freeze cottage pie after baking?
Yes, you can freeze cottage pie after baking. Just make sure it cools completely before wrapping it tightly and storing it in the freezer.
Conclusion
Cottage pie is a heartwarming dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting friends, this comforting recipe will surely satisfy. With its rich flavors and satisfying texture, it’s no wonder this classic dish remains a beloved favorite!
Cottage Pie
Ingredients
- 1 lb ground beef or lamb
- 1 onion chopped
- 2 carrots diced
- 2 cloves garlic minced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and diced carrots, cooking for another 3 minutes.
- Add ground beef, breaking it up, and cook until browned.
- Mix in tomato paste and Worcestershire sauce.
- Pour in beef broth and bring to a simmer, adding peas.
- Season with salt and pepper, and cook for 5-7 minutes.
- Transfer the meat mixture to a baking dish and spread mashed potatoes on top.
- Bake in the preheated oven for 20-25 minutes until the top is golden brown.