Are you ready to elevate your snacking game? This cookie dough dip recipe is a creamy, sweet delight that will have everyone coming back for more. Perfect for parties, game nights, or simply indulging at home, this dip captures all the flavors of classic cookie dough without the worry of raw eggs. Pair it with pretzels, fruit, or graham crackers for the ultimate treat!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup milk (or more for desired consistency)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and no cooking is required!
Nutritional Value
Each serving (about 2 tablespoons) contains approximately:
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 19g
– Sugars: 10g
– Protein: 1g
Step-by-Step Cooking Process
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until fully incorporated.
- Pour in the milk a little at a time, stirring until you reach a creamy consistency.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for 30 minutes to enhance flavors.
- Serve with pretzels, fruit, or crackers for dipping.
- Enjoy your delicious cookie dough dip!
- Store leftovers in an airtight container in the fridge.
Alternative Ingredients
If you want a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. You can also use coconut oil instead of butter for a dairy-free version. Feel free to swap chocolate chips for your favorite mix-ins like nuts or dried fruit.
Serving and Pairings
This cookie dough dip pairs wonderfully with pretzels, sliced apples, graham crackers, or even vanilla wafers. It’s also great as a spread on toast for a sweet breakfast treat!
Storage and Reheating
Store any leftover cookie dough dip in an airtight container in the refrigerator for up to 5 days. It is best served chilled and does not need reheating. This dip is not suitable for freezing due to the texture of the ingredients.
Cooking Mistakes
- Using too much flour can make the dip dry.
- Not softening the butter can result in lumpy dip.
- Skipping the chilling step can affect the flavor.
- Using low-quality chocolate chips can compromise taste.
- Overmixing after adding chocolate chips can break them.
- Not measuring ingredients accurately can lead to inconsistency.
- Using a dull mixer can make the process harder.
Helpful Tips
- Always use room temperature ingredients for the best texture.
- Adjust the milk to achieve your desired dip consistency.
- For a fun twist, add a dash of cinnamon or nutmeg.
- Consider adding sprinkles on top for a festive touch.
- Use mini chocolate chips for a different texture.
FAQs
Can I eat cookie dough dip raw?
Yes, this cookie dough dip is safe to eat raw since it uses heat-treated flour and no eggs.
How long does cookie dough dip last?
Stored in an airtight container, it can last up to 5 days in the refrigerator.
Can I freeze cookie dough dip?
Freezing is not recommended as it can change the texture and consistency upon thawing.
What can I serve with cookie dough dip?
It pairs well with pretzels, fruit slices, graham crackers, and cookies for dipping.
Can I make this dip ahead of time?
Absolutely! It can be made a day in advance for best flavor and stored in the fridge until ready to serve.
Conclusion
This cookie dough dip recipe is a delightful treat that everyone will love. Creamy, sweet, and packed with flavor, it’s perfect for any occasion. Whether you’re hosting a get-together or just want a tasty snack, this dip is sure to please. Enjoy it with your favorite dippers and watch it disappear!
Cookie Dough Dip Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup milk or more for desired consistency
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until fully incorporated.
- Pour in the milk a little at a time, stirring until you reach a creamy consistency.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for 30 minutes to enhance flavors.
- Serve with pretzels, fruit, or crackers for dipping.
- Enjoy your delicious cookie dough dip!
- Store leftovers in an airtight container in the fridge.