Craving something sweet for breakfast? Cinnamon roll pancakes are the perfect solution! These fluffy pancakes are swirled with rich cinnamon and topped with a luscious cream cheese icing, creating a heavenly treat that’s hard to resist. Whether you’re serving them for a special occasion or a cozy weekend brunch, these pancakes will surely impress your family and friends. Let’s get started on this delicious journey!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons cinnamon
– 1/4 cup brown sugar
– Cream cheese frosting (for topping)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of cinnamon roll pancakes (2 pancakes) contains approximately 350 calories, 12g of fat, 60g of carbohydrates, and 6g of protein.
Step-by-Step Cooking Process
1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a small bowl, mix cinnamon and brown sugar to create the filling.
5. Preheat a non-stick skillet over medium heat.
6. Pour 1/4 cup of pancake batter onto the skillet.
7. Sprinkle a spoonful of the cinnamon mixture on top of the batter.
8. Pour a little more batter over the cinnamon mixture to cover it.
9. Cook until bubbles form on the surface, then flip and cook until golden brown.
10. Repeat with remaining batter and filling.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
Cinnamon roll pancakes are delicious on their own, but they can also be served with fresh fruit, whipped cream, or a drizzle of maple syrup for added flavor.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for 20-30 seconds or toast them in a skillet. These pancakes can also be frozen for up to a month.
Cooking Mistakes
– Don’t overmix the batter; it should be slightly lumpy.
– Ensure the skillet is preheated to avoid sticking.
– Use medium heat for even cooking.
– Don’t skip the cinnamon filling; it adds flavor.
– Let the pancakes cool completely before freezing.
Helpful Tips
– Use a measuring cup for even pancake sizes.
– Experiment with different toppings like nuts or chocolate chips.
– For extra fluffiness, let the batter rest for a few minutes.
– Keep pancakes warm in a low oven while cooking the rest.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.
What can I use instead of cream cheese frosting?
You can use whipped cream, maple syrup, or even a simple glaze made with powdered sugar and milk.
Are these pancakes suitable for freezing?
Absolutely! Allow the pancakes to cool completely, then wrap them individually in plastic wrap and freeze.
Can I add chocolate chips to the batter?
Yes, feel free to fold in chocolate chips for an extra treat. Just adjust the amount of sugar accordingly.
How do I prevent pancakes from getting tough?
Avoid overmixing the batter, as this can develop gluten and result in tough pancakes. Mix until just combined.
Conclusion
Cinnamon roll pancakes are a delightful twist on a breakfast favorite, combining the comforting flavors of cinnamon rolls with the ease of pancakes. Perfect for any occasion, these pancakes will bring smiles to the breakfast table. Give this recipe a try, and enjoy the deliciousness that awaits!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
- Cream cheese frosting for topping
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix cinnamon and brown sugar to create the filling.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of pancake batter onto the skillet.
- Sprinkle a spoonful of the cinnamon mixture on top of the batter.
- Pour a little more batter over the cinnamon mixture to cover it.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter and filling.