Indulge in the delightful fusion of cinnamon rolls and cookies with these scrumptious cinnamon roll cookies. Soft, chewy, and filled with warm cinnamon goodness, they are the perfect treat for any occasion. Whether you’re enjoying them with your morning coffee or as a sweet afternoon snack, these cookies are sure to please everyone. Get ready to impress your friends and family with this easy yet delectable recipe!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 20 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving of one cookie contains approximately 120 calories, 5g of fat, 18g of carbohydrates, and 1g of protein. This nutritional information is based on a single cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, beating well.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix the brown sugar and additional cinnamon for the filling.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch thick rounds.
- Place the cookies on a lined baking sheet and bake for 10-12 minutes until lightly golden.
- Let cool for a few minutes, then drizzle with powdered sugar icing made from powdered sugar and water.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut sugar can replace granulated sugar for a healthier option. Use dairy-free butter for a vegan version.
Serving and Pairings
These cinnamon roll cookies pair wonderfully with a cup of coffee, tea, or hot cocoa. They also make a delightful addition to a dessert platter at parties or gatherings.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply warm them in the oven at 350°F for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough before baking may result in spreading.
- Using too much flour will make the cookies dry.
- Don’t skip the cinnamon-sugar filling; it’s essential for flavor!
- Ensure your oven is preheated to avoid uneven baking.
Helpful Tips
- For extra flavor, add chopped nuts or raisins to the filling.
- Experiment with different spices like nutmeg for variety.
- Use a sharp knife to slice the dough evenly.
- Let the cookies cool completely before icing for better adherence.
FAQs
Can I make these cookies ahead of time?
Yes, the dough can be made ahead of time and stored in the refrigerator for up to three days. Simply slice and bake when ready.
What can I use instead of butter?
You can use margarine or coconut oil as a substitute for butter in this recipe.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and soft in the center. They will continue to firm up as they cool.
Can I add frosting to these cookies?
Absolutely! Cream cheese frosting or a simple glaze works wonderfully on these cookies.
Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just ensure they are in an airtight container or freezer bag to prevent freezer burn.
Conclusion
Cinnamon roll cookies are a delightful treat that combines the best of both worlds: the comforting flavors of cinnamon rolls and the convenience of cookies. Perfect for any occasion, these cookies are sure to be a hit with family and friends. Give them a try and enjoy the sweet aroma wafting through your kitchen!
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, beating well.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix the brown sugar and additional cinnamon for the filling.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch thick rounds.
- Place the cookies on a lined baking sheet and bake for 10-12 minutes until lightly golden.
- Let cool for a few minutes, then drizzle with powdered sugar icing made from powdered sugar and water.