Indulge in a heavenly dessert that combines two favorites: cinnamon rolls and cheesecake. This Cinnamon Roll Cheesecake is a delightful fusion of rich, creamy cheesecake layered with swirls of cinnamon and sugar, all on a buttery graham cracker crust. It’s perfect for any occasion, guaranteed to impress your guests and leave them craving more. Gather your ingredients and let’s get started on this mouthwatering treat!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons all-purpose flour
– 1 tablespoon ground cinnamon
– ½ cup brown sugar
– 1 cup sour cream
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 30 minutes, with an additional cooking time of 1 hour. Allow for cooling and chilling time for the best texture.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 20g fat, 30g carbohydrates, and 6g protein. This nutritional information is based on a single slice of cheesecake.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a springform pan to create the crust.
4. In a large mixing bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract and flour until just combined.
7. In another bowl, mix brown sugar and cinnamon.
8. Pour half of the cheesecake batter over the crust.
9. Sprinkle half of the cinnamon mixture over the batter.
10. Repeat with remaining batter and cinnamon mixture, swirling gently with a knife.
11. Bake for 60 minutes or until the center is set.
12. Allow to cool, then refrigerate for at least 4 hours before serving.
Alternative Ingredients
You can substitute the graham cracker crumbs with digestive biscuits for a different flavor. Additionally, use Greek yogurt instead of sour cream for a lighter version, or swap cream cheese with mascarpone for a richer taste.
Serving and Pairings
This Cinnamon Roll Cheesecake pairs wonderfully with a drizzle of caramel sauce or a dollop of whipped cream. Serve alongside a cup of coffee or tea for a perfect afternoon treat.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can freeze the cheesecake for up to 3 months, but it’s best to enjoy it fresh. To reheat, let it sit at room temperature before serving.
Cooking Mistakes
– Avoid overmixing the batter to prevent cracks.
– Ensure all ingredients are at room temperature for a smooth texture.
– Don’t skip chilling time; it enhances flavor and texture.
– Use a water bath to prevent over-baking.
– Let the cheesecake cool gradually to avoid cracking.
Helpful Tips
– Use parchment paper for easy removal from the pan.
– Test for doneness by gently shaking the pan; the center should be slightly jiggly.
– For a decorative touch, top with cinnamon rolls before serving.
– Use a sharp knife dipped in hot water for clean slices.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just ensure it’s properly stored in the refrigerator to maintain freshness.
What can I use instead of cream cheese?
Mascarpone cheese is a great alternative for a richer, creamier texture, or you could use a vegan cream cheese for a dairy-free option.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools.
Can I add toppings to this cheesecake?
Absolutely! You can top it with whipped cream, fresh fruits, or a drizzle of chocolate or caramel sauce for added flavor.
Is it possible to make this cheesecake gluten-free?
Yes, use gluten-free graham crackers or ground almonds for the crust, and ensure all other ingredients are gluten-free.
Conclusion
This Cinnamon Roll Cheesecake is a delightful dessert that brings together the best of both worlds. Its rich, creamy texture and irresistible cinnamon flavor make it a must-try. Perfect for gatherings or a cozy night in, this recipe will surely become a favorite in your dessert repertoire.
Cinnamon Roll Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to create the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and flour until just combined.
- In another bowl, mix brown sugar and cinnamon.
- Pour half of the cheesecake batter over the crust.
- Sprinkle half of the cinnamon mixture over the batter.
- Repeat with remaining batter and cinnamon mixture, swirling gently with a knife.
- Bake for 60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.