Name: Cinnamon Roll Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter (melted); 2 large eggs; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1/2 cup brown sugar; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing)

If you’re looking for a dessert that combines the gooey goodness of cinnamon rolls with the ease of a cake, you’ve found it! This cinnamon roll cake recipe is perfect for breakfast, brunch, or a sweet treat any time of the day. With a moist texture and swirls of cinnamon sugar, it’s sure to impress your family and friends. Let’s dive into the recipe and bring this delicious creation to your kitchen!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup brown sugar
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 20 minutes, with an additional baking time of 30-35 minutes.

Nutritional Value

The nutritional value per serving (1 slice) includes approximately 350 calories, 15g fat, 50g carbohydrates, and 5g protein. Keep in mind these values may vary based on ingredient brands.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
In a small bowl, mix brown sugar and cinnamon.
Pour half the batter into the prepared pan, spreading it evenly.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Pour the remaining batter on top and swirl the rest of the cinnamon-sugar mixture into it.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes before transferring it to a wire rack.
Mix powdered sugar and milk to create icing, then drizzle over the cooled cake.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free alternative. Maple syrup can replace granulated sugar for a healthier sweetener option.

Serving and Pairings

Serve this cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea, and you can add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. You can also freeze slices for up to three months. To reheat, simply warm in the microwave for 15-20 seconds.

Cooking Mistakes

Don’t overmix the batter, as this can make the cake tough.
Check for doneness with a toothpick to avoid underbaking.
Ensure your ingredients are at room temperature for better mixing.
Grease the pan well to prevent sticking.
Don’t skip the cooling step; it helps the flavors develop.
Measure your ingredients accurately for the best results.

Helpful Tips

Use fresh cinnamon for the best flavor.
For extra decadence, add chopped nuts or raisins to the cinnamon mixture.
Experiment with different icings, like cream cheese or chocolate.
Let the cake cool completely before icing for a neater finish.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the batter the night before and refrigerate it. Just let it come to room temperature before baking.

What can I do with leftover cake?

Leftover cake can be stored in an airtight container for a few days, or you can freeze it for future enjoyment.

Can I make mini versions of this cake?

Absolutely! Just adjust the baking time and use a muffin tin for mini cinnamon roll cakes.

Is this cake suitable for breakfast?

Definitely! This cake makes for a delicious and indulgent breakfast option.

Can I add different flavors to the cake?

Yes, you can add flavors like nutmeg, ginger, or even cocoa powder for a chocolate cinnamon roll cake.

Conclusion

This cinnamon roll cake recipe is a delightful combination of flavors and textures that brings the beloved cinnamon roll into cake form. Perfect for any occasion, it’s sure to be a hit with family and friends. Enjoy the process of baking and the joy of sharing this delicious treat!