Experience a burst of flavor with our cilantro lime chicken recipe! This dish combines succulent chicken with a zesty marinade, creating a tantalizing meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe will impress your taste buds and leave you craving more.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– Lime wedges for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Per serving (1 chicken breast):
– Calories: 280
– Protein: 36g
– Fat: 12g
– Carbohydrates: 2g
– Fiber: 0g
This information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 30 minutes, preferably 2 hours.
4. Preheat your grill or skillet over medium-high heat.
5. Remove chicken from the marinade and discard the remaining marinade.
6. Brush the grill or skillet with olive oil to prevent sticking.
7. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
8. Use a meat thermometer; the internal temperature should reach 165°F (75°C).
9. Once cooked, remove from heat and let rest for 5 minutes.
10. Serve with lime wedges and extra cilantro for garnish.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option. Additionally, lime juice can be swapped with lemon juice for a different citrus flavor. Fresh cilantro can be replaced with parsley if you prefer a milder taste.
Serving and Pairings
This cilantro lime chicken pairs wonderfully with rice, quinoa, or a fresh salad. Consider serving it with grilled vegetables or in tacos for a complete meal.
Storage and Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet over low heat. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid over-marinating the chicken to prevent it from becoming too salty.
– Ensure the grill is hot before placing the chicken to achieve a good sear.
– Don’t skip letting the chicken rest; it helps retain juices.
– Use a meat thermometer to prevent undercooking or overcooking.
– Avoid using dried cilantro; fresh is crucial for flavor.
Helpful Tips
– For extra flavor, add a pinch of chili powder to the marinade.
– If grilling, consider adding lime slices on the grill for a smoky flavor.
– Serve with a side of avocado for creaminess.
– Make extra marinade and use it as a dressing for salads.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even marinating and cooking.
What can I serve with cilantro lime chicken?
This chicken pairs well with rice, beans, or a fresh salad. You can also use it in tacos!
How do I know when the chicken is cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C). The juices should run clear when cut.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken the night before and cook it the next day for convenience.
Is this recipe spicy?
No, this recipe is not spicy, but you can add chili flakes for extra heat if desired.
Conclusion
This cilantro lime chicken recipe is a flavorful and easy dish that will become a staple in your cooking repertoire. With its bright flavors and simple preparation, it’s perfect for weeknight dinners or entertaining guests. Enjoy every bite of this culinary delight!
Cilantro Lime Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Lime wedges for serving
Instructions
- In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes, preferably 2 hours.
- Preheat your grill or skillet over medium-high heat.
- Remove chicken from the marinade and discard the remaining marinade.
- Brush the grill or skillet with olive oil to prevent sticking.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
- Use a meat thermometer; the internal temperature should reach 165°F (75°C).
- Once cooked, remove from heat and let rest for 5 minutes.
- Serve with lime wedges and extra cilantro for garnish.