The Christmas season is a time for warmth, family, and delicious food. One of the highlights of the festive table is the Christmas bread, a sweet and aromatic loaf that brings joy to every gathering. This recipe is not just about making bread; it’s about creating memories. With a beautiful golden crust and a soft, fluffy interior, this Christmas bread is sure to become a holiday favorite in your home. Let’s dive into this delightful recipe that encapsulates the spirit of the season!
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup dried fruits (raisins, cranberries)
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields one loaf, serving approximately 8 people. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 6g fat, 32g carbohydrates, 4g protein, and 1g fiber. This nutritional value is based on a standard slice and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together eggs and the yeast mixture.
- Pour the wet mixture into the dry ingredients and mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
- Punch down the dough and fold in dried fruits and nuts if using.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes, then preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup or honey can replace sugar, and you can use almond milk for a dairy-free version.
Serving and Pairings
This delightful Christmas bread pairs wonderfully with butter, cream cheese, or your favorite jam. It can also be served alongside a warm cup of spiced cider or mulled wine for a festive treat.
Storage and Reheating
Store leftover Christmas bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to a month. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not letting the dough rise enough will result in a dense loaf.
- Over-kneading can make the bread tough; knead just until smooth.
- Using cold ingredients can hinder yeast activation.
- Not measuring ingredients accurately can affect the texture.
- Skipping the second rise can lead to a less fluffy bread.
Helpful Tips
- Use fresh yeast for best results.
- Warm the milk slightly to activate the yeast properly.
- Experiment with different dried fruits for varied flavors.
- Brush the loaf with melted butter after baking for a golden crust.
FAQs
Can I make this bread ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just bring it to room temperature before baking.
Can I use a bread machine for this recipe?
Absolutely! You can follow the same steps, adding ingredients in the order recommended by your bread machine.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour until it reaches a manageable consistency.
Can I add spices to the dough?
Yes, you can add spices such as ginger or cardamom for additional flavor.
Is this recipe suitable for freezing?
Yes, this bread freezes well. Just make sure to wrap it tightly to prevent freezer burn.
Conclusion
Baking Christmas bread is a delightful way to celebrate the season and share warmth with loved ones. This recipe not only fills your home with the smell of fresh bread but also creates lasting memories. Enjoy this festive treat as part of your holiday traditions!
Christmas Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup dried fruits raisins, cranberries
- 1/4 cup chopped nuts optional
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Combine flour, sugar, salt, cinnamon, and nutmeg in a large mixing bowl.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together eggs and the yeast mixture.
- Pour the wet mixture into the dry ingredients and mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour, until doubled.
- Punch down dough, fold in dried fruits and nuts.
- Shape into a loaf and place in a greased loaf pan.
- Cover and let rise for another 30 minutes, then preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.