Are you ready to experience the mouthwatering delight of a chopped cheese sandwich? This iconic New York City creation features a delicious combination of ground beef, melted cheese, and fresh toppings, all stacked between two slices of perfectly toasted bread. Easy to make and incredibly satisfying, this recipe will have you craving more after just one bite. Let’s dive into the details of this savory sandwich that has captured the hearts of many!
Ingredients
- 1 lb ground beef
- 4 slices of American cheese
- 1 large onion, diced
- 1 green bell pepper, diced
- Salt and pepper to taste
- 4 slices of hero bread or your choice of bread
- Mayonnaise
- Lettuce, shredded
- Tomato, sliced
- Hot sauce (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately 450 calories, 25g protein, 30g fat, 28g carbohydrates, and 2g fiber. This is based on standard ingredients and may vary based on specific brands and quantities used.
Step-by-Step Cooking Process
- Heat a skillet over medium heat and add the ground beef.
- Season with salt and pepper, then cook until browned, about 5-7 minutes.
- Add diced onions and bell peppers to the skillet.
- Cook until the vegetables are softened, about 3-4 minutes.
- Mix the beef and vegetables together thoroughly.
- Divide the mixture into four portions in the skillet.
- Place one slice of cheese on each portion, allowing it to melt.
- Meanwhile, toast the bread slices in another skillet until golden brown.
- Spread mayonnaise on the toasted bread.
- Assemble the sandwich by placing the beef and cheese mixture between two slices of bread, adding lettuce, tomato, and hot sauce if desired.
Alternative Ingredients
You can easily customize your chopped cheese sandwich by using different types of cheese like cheddar or pepper jack. Additionally, ground turkey or chicken can be substituted for beef for a lighter option. Feel free to add avocado or jalapeños for extra flavor!
Serving and Pairings
This sandwich pairs wonderfully with crispy french fries or a fresh green salad. For a more hearty meal, serve it alongside onion rings or coleslaw. A cold soda or iced tea is the perfect beverage to complement this delicious dish.
Storage and Reheating
Store any leftover chopped cheese sandwich in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through, or place in the microwave for 30 seconds. Avoid freezing, as the texture may suffer when thawed.
Cooking Mistakes
- Overcooking the beef can make it dry; aim for a juicy texture.
- Don’t skip the cheese—it’s essential for that creamy flavor.
- Ensure your bread is toasted properly to avoid sogginess.
- Adjust seasoning to your taste; bland sandwiches are unappealing.
- Remember to let the cheese melt completely for best results.
Helpful Tips
- Use a spatula to press down the sandwich lightly for better melting.
- Experiment with different toppings like pickles or jalapeños.
- For a richer flavor, try adding a dash of Worcestershire sauce to the beef.
- Make sure to use fresh ingredients for the best taste.
FAQs
What is a chopped cheese sandwich?
A chopped cheese sandwich is a New York City street food staple made from ground beef, melted cheese, and various toppings served on a hero roll. It’s known for its satisfying flavors and is often found in bodegas.
Can I make a vegetarian version of this sandwich?
Yes! You can substitute the ground beef with a plant-based meat alternative or sautéed mushrooms and other vegetables for a delicious vegetarian option.
What type of cheese works best?
American cheese is traditional for chopped cheese sandwiches due to its excellent melting qualities. However, you can use any cheese you prefer, such as cheddar or provolone.
How can I make it spicier?
Add jalapeños, spicy hot sauce, or pepper jack cheese to your chopped cheese sandwich for an extra kick of heat.
Can I prepare it ahead of time?
While it’s best enjoyed fresh, you can pre-cook the beef mixture and store it in the fridge. Assemble the sandwich just before serving for optimal taste and texture.
Conclusion
The chopped cheese sandwich is a quintessential comfort food that combines simple ingredients into a flavor-packed meal. Whether you’re enjoying it for a quick lunch or a satisfying dinner, this recipe is sure to impress. Give it a try and discover why it’s a beloved favorite in NYC!
Chopped Cheese Sandwich
Ingredients
- 1 lb ground beef
- 4 slices of American cheese
- 1 large onion diced
- 1 green bell pepper diced
- Salt and pepper to taste
- 4 slices of hero bread
- Mayonnaise
- Lettuce shredded
- Tomato sliced
- Hot sauce optional
Instructions
- Heat a skillet over medium heat and add the ground beef.
- Season with salt and pepper, then cook until browned, about 5-7 minutes.
- Add diced onions and bell peppers to the skillet.
- Cook until the vegetables are softened, about 3-4 minutes.
- Mix the beef and vegetables together thoroughly.
- Divide the mixture into four portions in the skillet.
- Place one slice of cheese on each portion, allowing it to melt.
- Toast the bread slices in another skillet until golden brown.
- Spread mayonnaise on the toasted bread.
- Assemble the sandwich by placing the beef and cheese mixture between two slices of bread, adding lettuce, tomato, and hot sauce if desired.