Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Indulge in the delightful combination of sweet bananas and rich chocolate chips with this easy-to-follow chocolate chip banana bread recipe. Perfect for breakfast or a sweet snack, this moist and flavorful bread is sure to impress your family and friends. With simple ingredients and straightforward steps, you’ll have a delicious loaf ready to enjoy in no time!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Servings and Cooking Time

This recipe yields 1 loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, 2g of protein, and 15g of sugar.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, and mix until combined.
Gradually stir in the flour until just incorporated.
Fold in the chocolate chips gently, ensuring even distribution.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes, or until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Alternative Ingredients

You can substitute whole wheat flour for all-purpose flour for a healthier version. Additionally, consider using dark chocolate chips for a richer flavor. For a vegan option, replace the egg with flaxseed meal mixed with water.

Serving and Pairings

This chocolate chip banana bread pairs wonderfully with a cup of coffee or tea. You can also serve it warm with a spread of butter or cream cheese for an extra treat.

Storage and Reheating

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave a slice for 10-15 seconds.

Cooking Mistakes

Using unripe bananas will result in less sweetness.
Overmixing the batter can lead to dense bread.
Not checking for doneness can result in undercooked or overcooked bread.
Skipping the cooling step can make the bread fall apart.
Using too much flour will dry out the loaf.

Helpful Tips

Use overripe bananas for the best flavor.
Measure flour correctly to avoid dense bread.
Add nuts for extra texture and flavor.
Let the bread sit overnight for enhanced flavor.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used. Just thaw them and drain excess liquid before mashing.

How do I know when my banana bread is done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s done.

Can I make this banana bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend.

How long does banana bread last?

When stored properly, banana bread can last up to 3 days at room temperature or 3 months in the freezer.

Can I add other mix-ins?

Yes, feel free to add nuts, dried fruits, or even peanut butter for different flavors.

Conclusion

This chocolate chip banana bread recipe is a perfect blend of flavors and textures, making it an ideal treat for any occasion. Easy to make and delicious to eat, it’s sure to become a favorite in your household. Enjoy a slice with your morning coffee or as a wholesome snack any time of day.