If you’re looking for the ultimate comfort food, chili cheese fries are the answer! This dish combines crispy, golden fries topped with a rich chili and melted cheese, creating a flavor explosion that’s hard to resist. Perfect for sharing with friends or enjoying alone, this recipe is sure to become a favorite in your household. Let’s dive into making this delicious treat!
Ingredients
– 4 cups frozen French fries
– 1 can (15 oz) chili (with or without beans)
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions (optional)
– 1/4 cup sliced jalapeños (optional)
– Sour cream (for serving)
– Fresh cilantro (for garnish)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Based on one serving (1/4 of the recipe), the nutritional value is approximately:
– Calories: 450
– Protein: 15g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 5g
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Spread the frozen fries in a single layer on a baking sheet.
3. Bake the fries for 20-25 minutes until golden and crispy.
4. While fries are baking, heat the chili in a saucepan over medium heat.
5. Stir the chili occasionally until heated through, about 5-7 minutes.
6. Once the fries are done, remove them from the oven.
7. Pour the hot chili over the fries evenly.
8. Sprinkle the shredded cheddar cheese generously over the chili.
9. Return the loaded fries to the oven for another 5 minutes until the cheese melts.
10. Remove from the oven and top with diced onions, jalapeños, and cilantro.
Alternative Ingredients
You can substitute frozen fries with homemade fries or sweet potato fries for a different twist. Instead of canned chili, use homemade chili for a fresh flavor. Vegan cheese can be used for a dairy-free option.
Serving and Pairings
Chili cheese fries are perfect on their own but can be paired with a fresh salad or coleslaw for a balanced meal. They also make a great side dish for burgers and sandwiches.
Storage and Reheating
Store leftover chili cheese fries in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, ensuring the fries regain their crispiness. While freezing is possible, the texture may change upon reheating.
Cooking Mistakes
- Don’t overcrowd the baking sheet with fries; they need space to crisp up.
- Use a quality chili to enhance the flavor of the dish.
- Ensure the cheese is shredded for even melting.
- Don’t skip preheating the oven; it’s crucial for crispy fries.
- Watch the fries closely to prevent burning.
Helpful Tips
- For extra flavor, season the fries with garlic powder before baking.
- Experiment with different types of cheese for varied taste.
- Use freshly chopped herbs for garnish to elevate presentation.
- Try adding cooked bacon bits for a meaty touch.
FAQs
Can I make chili cheese fries ahead of time?
Yes, you can prepare the fries and chili in advance. Just assemble and bake when ready to serve for the best texture.
What type of chili is best for this recipe?
A hearty beef or turkey chili works well, but vegetarian chili is a great option for a meatless dish.
Can I use fresh fries instead of frozen?
Absolutely! Freshly cut fries will give a better texture and flavor. Just adjust baking time accordingly.
What toppings can I add?
Toppings like diced green onions, avocado, or hot sauce are great additions for extra flavor.
Is this recipe suitable for parties?
Definitely! Chili cheese fries are a hit at parties and gatherings. Just make sure to prepare enough to feed your guests!
Conclusion
Chili cheese fries are a crowd-pleaser that’s easy to make and incredibly satisfying. With a crispy base, savory toppings, and melted cheese, they are perfect for any occasion. Try this recipe today, and bring a little comfort food joy to your meal!
Chili Cheese Fries Recipe
Ingredients
- 4 cups frozen French fries
- 1 can 15 oz chili
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions optional
- 1/4 cup sliced jalapeños optional
- Sour cream for serving
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen fries in a single layer on a baking sheet.
- Bake the fries for 20-25 minutes until golden and crispy.
- While fries are baking, heat the chili in a saucepan over medium heat.
- Stir the chili occasionally until heated through, about 5-7 minutes.
- Once the fries are done, remove them from the oven.
- Pour the hot chili over the fries evenly.
- Sprinkle the shredded cheddar cheese generously over the chili.
- Return the loaded fries to the oven for another 5 minutes until the cheese melts.
- Remove from the oven and top with diced onions, jalapeños, and cilantro.