Dive into this mouthwatering chicken stuffing casserole recipe that brings together tender chicken, fluffy stuffing, and a medley of flavors in every bite. Perfect for a weeknight dinner or a festive gathering, this dish is sure to please everyone at the table. Its creamy texture and savory notes make it a comforting classic that you’ll want to make again and again.
Ingredients
– 2 cups cooked chicken, shredded
– 1 package (10 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup celery, diced
– 1/2 cup onion, diced
– 1/4 cup parsley, chopped
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced celery, and onion.
- Add the cream of chicken soup, chicken broth, and milk; mix well.
- Stir in the stuffing mix until evenly distributed.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Spread the mixture evenly across the dish.
- Sprinkle chopped parsley over the top for garnish.
- Bake in the preheated oven for 30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
If you want to switch things up, you can use leftover turkey instead of chicken, and substitute the cream of chicken soup with cream of mushroom for a different flavor profile. Gluten-free stuffing mixes are also available for those with dietary restrictions.
Serving and Pairings
This chicken stuffing casserole pairs beautifully with a fresh green salad, steamed vegetables, or mashed potatoes. For an extra touch, serve it with cranberry sauce on the side for a delightful contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. This dish can be frozen before baking; just add an extra 10-15 minutes to the baking time when cooking from frozen.
Cooking Mistakes
- Don’t skip preheating the oven; it ensures even cooking.
- Avoid overmixing to keep the stuffing light and fluffy.
- Make sure your chicken is fully cooked before adding it.
- Don’t forget to grease the baking dish to prevent sticking.
- Adjust the seasoning to your taste; under-seasoning can lead to blandness.
Helpful Tips
- Use leftover rotisserie chicken for a quicker prep.
- Experiment with adding vegetables like peas or carrots.
- Top with shredded cheese for a cheesy twist.
- Let it rest for a few minutes after baking for better slicing.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
What can I serve with chicken stuffing casserole?
This dish pairs well with a variety of sides such as green beans, corn, or a simple garden salad for a complete meal.
Can I freeze chicken stuffing casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just thaw in the fridge overnight before baking.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator. They can last for about 3 days.
What is the best way to reheat this casserole?
Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings for convenience.
Conclusion
This chicken stuffing casserole recipe is a delightful blend of flavors and textures that is sure to become a family favorite. Easy to prepare and versatile, it’s perfect for any occasion. Enjoy the warmth and comfort of this delicious dish!
Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 package 10 oz stuffing mix
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup celery diced
- 1/2 cup onion diced
- 1/4 cup parsley chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced celery, and onion.
- Add the cream of chicken soup, chicken broth, and milk; mix well.
- Stir in the stuffing mix until evenly distributed.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread the mixture evenly across the dish.
- Sprinkle chopped parsley over the top for garnish.
- Bake in the preheated oven for 30 minutes until golden brown.
- Let it cool for a few minutes before serving.