Are you looking for a comforting and savory dish to warm your soul? This chicken stroganoff recipe is just the ticket! With tender chicken, earthy mushrooms, and a luscious creamy sauce served over noodles or rice, it’s a meal that promises satisfaction in every bite. Ideal for weeknight dinners or special gatherings, this recipe is both simple and elegant, making it a must-try for any home cook.
Ingredients
– 500g chicken breast, sliced
– 200g mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup sour cream
– 2 tablespoons flour
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving of chicken stroganoff (1 cup) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 1g
(Note: Values may vary based on specific ingredients.)
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add sliced chicken and cook until browned on all sides.
5. Sprinkle flour over the chicken and stir to combine.
6. Pour in chicken broth, stirring constantly to avoid lumps.
7. Add sliced mushrooms and bring to a simmer.
8. Reduce heat and stir in sour cream until well combined.
9. Season with salt and pepper to taste.
10. Allow to simmer for 10 minutes, stirring occasionally.
11. Serve hot over noodles or rice, garnished with fresh parsley.
Alternative Ingredients
You can substitute chicken with turkey or seitan for a vegetarian option. For a lighter version, use Greek yogurt instead of sour cream, and for gluten-free, use cornstarch instead of flour.
Serving and Pairings
Chicken stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes. Serve it with steamed vegetables or a fresh green salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat. This dish can be frozen; however, the texture of the sauce may change upon reheating.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the flour; it helps thicken the sauce.
– Use low heat when adding sour cream to prevent curdling.
– Ensure the garlic doesn’t burn; it can turn bitter.
– Don’t rush the simmering process; it enhances flavor.
Helpful Tips
– Use fresh herbs for added flavor.
– Experiment with different mushrooms for variety.
– If you like it spicier, add a pinch of cayenne pepper.
– Always taste and adjust seasoning before serving.
FAQs
Can I make chicken stroganoff ahead of time?
Yes, you can prepare the chicken stroganoff ahead of time. Simply reheat it on the stovetop before serving. It might taste even better the next day as the flavors meld.
What should I serve with chicken stroganoff?
Chicken stroganoff is best served with egg noodles or rice. You can also pair it with crusty bread or a light salad to balance the richness of the dish.
Is chicken stroganoff gluten-free?
Traditional chicken stroganoff is not gluten-free due to the flour used for thickening. However, you can easily substitute flour with cornstarch or a gluten-free flour blend.
Can I use frozen chicken for this recipe?
It’s best to thaw frozen chicken before cooking to ensure even cooking. However, if you’re short on time, you can cook it from frozen, just be aware it will take longer.
How do I make chicken stroganoff creamier?
To make the dish creamier, you can add more sour cream or a splash of heavy cream at the end of cooking. Stir it in gently before serving for a luxurious finish.
Conclusion
This chicken stroganoff recipe is a delightful combination of flavors and textures that will surely please any palate. Quick to prepare yet impressive enough for special occasions, it’s a versatile dish that deserves a place in your recipe repertoire. Enjoy the creamy goodness with your loved ones!
Chicken Stroganoff
Ingredients
- 500 g chicken breast sliced
- 200 g mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add sliced chicken and cook until browned on all sides.
- Sprinkle flour over the chicken and stir to combine.
- Pour in chicken broth, stirring constantly to avoid lumps.
- Add sliced mushrooms and bring to a simmer.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- Allow to simmer for 10 minutes, stirring occasionally.