Craving a comforting yet easy-to-make dish? This chicken spaghetti recipe will satisfy your taste buds! With a perfect blend of spices, vegetables, and juicy chicken, it’s a meal that promises warmth and satisfaction. Ideal for weeknight dinners or family gatherings, this recipe is sure to become a favorite at your table. Let’s dive into the delightful details and get cooking!
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, diced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 30g protein, 40g carbohydrates, and 10g fat. This is a balanced meal providing essential nutrients for one person.
Step-by-Step Cooking Process
- Boil a pot of salted water and cook the spaghetti according to package instructions.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with salt, pepper, and Italian seasoning.
- Cook the chicken for about 5-7 minutes until golden brown and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the chopped bell pepper and zucchini; cook for another 3-5 minutes until softened.
- Add the cherry tomatoes and cook until they start to burst.
- Drain the spaghetti and add it to the skillet.
- Toss everything together, mixing well to combine.
- Serve hot, topped with grated Parmesan cheese.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat spaghetti for a healthier option. You can also substitute chicken with shrimp or tofu for a different protein source. Feel free to add any seasonal vegetables you have on hand!
Serving and Pairings
This chicken spaghetti can be paired with a fresh garden salad, garlic bread, or a light vegetable soup for a complete meal. A glass of white wine also complements the flavors beautifully.
Storage and Reheating
Leftover chicken spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. You can freeze it for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Don’t overcook the spaghetti; it should be al dente.
- Ensure chicken is fully cooked to avoid foodborne illnesses.
- Use fresh ingredients for the best flavor.
- Don’t skip the seasoning; it enhances the dish significantly.
- Stir occasionally to prevent sticking.
Helpful Tips
- Prep all ingredients before starting to cook for a smoother process.
- Adjust the spice level by adding red pepper flakes.
- Experiment with different vegetables based on the season.
- Add a splash of lemon juice for a fresh flavor boost.
FAQs
Can I use other types of pasta?
Absolutely! You can use any pasta shape you prefer, such as penne, fusilli, or gluten-free options. Just adjust the cooking time according to the type of pasta.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the chicken and add more vegetables or plant-based protein like chickpeas or lentils for added nutrition.
What can I do with leftovers?
Leftovers can be enjoyed as is or reimagined into a pasta bake by adding cheese and baking until bubbly. They can also be mixed into a salad for a refreshing twist.
Can I add cream to the sauce?
Yes, adding a splash of heavy cream or a dollop of cream cheese can create a richer sauce. Just stir it in after adding the vegetables.
How can I make this dish spicy?
For a spicy kick, add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the chicken while cooking.
Conclusion
This chicken spaghetti recipe is not only easy to prepare but also delicious and satisfying. With its blend of flavors and textures, it makes for a perfect weeknight meal or a family gathering dish. Give it a try, and watch it become a favorite in your household!
Chicken Spaghetti Recipe
Ingredients
- 8 oz spaghetti
- 2 chicken breasts diced
- 1 bell pepper chopped
- 1 zucchini sliced
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Boil a pot of salted water and cook the spaghetti according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with salt, pepper, and Italian seasoning.
- Cook the chicken for about 5-7 minutes until golden brown and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the chopped bell pepper and zucchini; cook for another 3-5 minutes until softened.
- Add the cherry tomatoes and cook until they start to burst.
- Drain the spaghetti and add it to the skillet.
- Toss everything together, mixing well to combine.
- Serve hot, topped with grated Parmesan cheese.