Indulge in the rich, savory flavors of this chicken spaghetti casserole recipe that transforms simple ingredients into a comforting dish. Perfect for family gatherings or weeknight dinners, this casserole is a delightful blend of tender chicken, pasta, and a creamy sauce topped with melted cheese. Ready in no time, it’s sure to impress everyone at the table. Let’s dive into this mouthwatering recipe!
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 6 servings. The preparation time is about 15 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Based on a serving size of 1 cup, each serving contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber. This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, and chicken broth.
- Add diced tomatoes, black olives, garlic powder, onion powder, salt, and pepper to the mixture.
- Stir until all ingredients are well mixed.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Spread the mixture evenly in the dish.
- Sprinkle shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
Feel free to substitute rotisserie chicken for the cooked chicken or use gluten-free pasta for a gluten-free version. You can also add vegetables like bell peppers or spinach for an extra nutritional boost.
Serving and Pairings
This chicken spaghetti casserole pairs wonderfully with a fresh garden salad and garlic bread. For a complete meal, consider serving it with steamed vegetables or a light soup.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. This casserole can also be frozen for up to 3 months; just ensure it’s well wrapped.
Cooking Mistakes
- Not greasing the baking dish, which can cause sticking.
- Overcooking the pasta before mixing it.
- Using low-quality cheese can affect flavor and texture.
- Not allowing the casserole to cool before serving, which can lead to messy portions.
- Skipping seasoning can result in bland flavors.
Helpful Tips
- Use leftover chicken or rotisserie chicken for quicker prep.
- Add more cheese for a cheesier casserole.
- Experiment with spices to customize the flavor.
- Top with breadcrumbs for extra crunch.
- Ensure even mixing for consistent flavor throughout.
FAQs
Can I use other types of pasta?
Yes, you can substitute any pasta shape you prefer. Just adjust the cooking time accordingly.
How do I make this dish vegetarian?
You can omit the chicken and add extra vegetables or use a plant-based chicken substitute.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it the night before and bake it when ready to serve.
Is this casserole freezer-friendly?
Yes, this dish can be frozen. Just be sure to wrap it tightly to prevent freezer burn.
What can I serve with chicken spaghetti casserole?
It pairs well with salads, garlic bread, or steamed vegetables for a balanced meal.
Conclusion
This chicken spaghetti casserole recipe is a delicious and comforting meal that brings the family together. Easy to prepare and packed with flavor, it’s perfect for any occasion. Enjoy the hearty goodness and the smiles around your dinner table!
Chicken Spaghetti Casserole
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked shredded chicken
- 1 can 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, and chicken broth.
- Add diced tomatoes, black olives, garlic powder, onion powder, salt, and pepper to the mixture.
- Stir until all ingredients are well mixed.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.