Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 cups carrots (diced); 1 cup celery (diced); 1 teaspoon dried thyme; Salt and pepper to taste; 4 cups low-sodium chicken broth; 3 cups cooked chicken (shredded); 1 cup frozen peas; 1 cup heavy cream; 2 tablespoons flour

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken pot pie soup recipe combines the rich, savory flavors of traditional chicken pot pie in a warm, hearty soup. With tender chunks of chicken, vibrant vegetables, and a creamy broth, it’s perfect for cozy dinners or family gatherings. Easy to prepare and utterly satisfying, this dish will quickly become a favorite!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Here you need to write a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). Each serving (about 1.5 cups) contains approximately 320 calories, 22g of protein, 18g of fat, 25g of carbohydrates, and 3g of fiber.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “chicken pot pie soup recipe”, the size of this block is strictly from 1200 to 1500 characters.
1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add 1 chopped onion and sauté until translucent.
3. Stir in 2 cloves of minced garlic and cook for an additional minute.
4. Add 2 cups of diced carrots and 1 cup of diced celery; sauté for 5 minutes.
5. Sprinkle in 1 teaspoon of dried thyme and season with salt and pepper.
6. Pour in 4 cups of low-sodium chicken broth and bring to a simmer.
7. Add 3 cups of shredded cooked chicken and 1 cup of frozen peas.
8. In a separate bowl, mix 1 cup of heavy cream with 2 tablespoons of flour until smooth.
9. Gradually whisk the cream mixture into the soup to thicken.
10. Let the soup simmer for another 10 minutes, stirring occasionally.

Alternative Ingredients

If you prefer lighter options, you can substitute heavy cream with half-and-half or coconut milk. Additionally, use rotisserie chicken for quicker preparation. For a vegetarian version, replace chicken with chickpeas and use vegetable broth.

Serving and Pairings

This chicken pot pie soup pairs wonderfully with crusty bread, biscuits, or a fresh green salad. For added flavor, serve with a sprinkle of fresh herbs like parsley or thyme on top.

Storage and Reheating

To store, keep the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much. While the soup can be frozen, it’s best enjoyed fresh to maintain creaminess.

Cooking Mistakes

Here you should provide 5-7 tips formatted as an unordered list.

Don’t skip sautéing the vegetables; it enhances the flavor.
Be careful not to overcook the chicken; it can become dry.
Adjust the thickness by adding more broth if needed.
Always taste before serving; season to your preference.
Let the soup rest for a few minutes after cooking for the best flavor.

Helpful Tips

Write 4-6 useful tips in a list here.

Use leftover chicken for a quick meal.
Thicken the soup with a cornstarch slurry if desired.
Add a splash of lemon juice for brightness.
Freeze individual portions for easy meals later.

FAQs

Compose 5-7 questions on “chicken pot pie soup recipe” and answer them.

Can I use frozen vegetables?

Yes, frozen vegetables can be used in place of fresh ones for convenience. Just add them in the last 5-10 minutes of cooking.

How can I make this soup spicier?

To add spice, include red pepper flakes or diced jalapeños while sautéing the vegetables.

Is this soup gluten-free?

To make it gluten-free, use a gluten-free flour blend instead of regular flour for thickening.

Can I make this soup ahead of time?

Yes, you can prepare this soup in advance. Just store it in the fridge and reheat when ready to serve.

What type of chicken works best?

Rotisserie chicken is ideal for this recipe, but you can also use cooked chicken breast or thighs.

Conclusion

This chicken pot pie soup recipe is a comforting, easy-to-make dish that brings the warmth of traditional pot pie to your table. Perfect for family dinners or cozy nights in, it’s a delicious way to enjoy classic flavors in a new form. Serve it with your favorite sides, and enjoy a wholesome meal that will satisfy everyone!