Indulge in the classic flavors of chicken piccata, a dish that effortlessly combines simplicity with elegance. This recipe features succulent chicken breasts sautéed to perfection, then draped in a luscious lemon-caper sauce that brightens up every bite. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends. Get ready to bring the taste of Italy to your kitchen!
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- ½ cup fresh lemon juice
- ¼ cup capers, rinsed
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 360
– Protein: 32g
– Fat: 18g
– Carbohydrates: 20g
– Fiber: 1g
(Note: Nutritional values may vary.)
Step-by-Step Cooking Process
- Start by flattening the chicken breasts to an even thickness for quick cooking.
- Season both sides of the chicken breasts with salt and pepper.
- Coat the chicken in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown, about 4-5 minutes per side.
- Remove the chicken from the skillet and keep warm.
- In the same skillet, melt the butter and add the chicken broth.
- Stir in the lemon juice and capers, bringing the mixture to a simmer.
- Return the chicken to the skillet, spooning the sauce over the top.
- Cook for an additional 3-4 minutes, allowing the flavors to meld.
Alternative Ingredients
You can substitute chicken breasts with thinly sliced turkey or use vegetable broth for a vegetarian version. Additionally, if you don’t have capers, green olives can provide a similar briny flavor.
Serving and Pairings
Chicken piccata pairs beautifully with pasta, rice, or a fresh salad. For a complete meal, serve it alongside garlic bread and a glass of white wine to enhance the lemony flavors.
Storage and Reheating
Store leftover chicken piccata in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth if needed. This dish is not recommended for freezing, as the sauce may separate.
Cooking Mistakes
- Overcooking the chicken can lead to dryness; aim for golden brown and juicy.
- Using old or stale flour can affect the coating; always use fresh ingredients.
- Don’t skip rinsing the capers; this helps reduce their saltiness.
- Ensure the skillet is hot before adding chicken for a good sear.
- Using bottled lemon juice can lead to a less vibrant flavor; fresh is best.
Helpful Tips
- Let the chicken rest after cooking for juicier meat.
- Garnish with fresh parsley and lemon slices for a beautiful presentation.
- Adjust the amount of lemon juice based on your taste preference.
- For a creamier sauce, add a splash of heavy cream.
FAQs
Can I make chicken piccata ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator and combine before serving.
What can I serve with chicken piccata?
Chicken piccata goes well with a variety of sides, including pasta, rice, or steamed vegetables. Garlic bread is also a great addition.
Is chicken piccata gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free blend or cornstarch for dredging the chicken.
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for even cooking, but if you use frozen, ensure it’s completely thawed before cooking to avoid uneven texture.
How do I know when the chicken is done?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
Conclusion
Chicken piccata is a delightful dish that brings together the bright flavors of lemon and capers with tender chicken. It’s easy to prepare, making it a fantastic choice for both weeknight dinners and special occasions. Enjoy this classic Italian dish with your favorite sides for a meal that is sure to impress!
Chicken Piccata Recipe
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- ½ cup fresh lemon juice
- ¼ cup capers rinsed
- Fresh parsley chopped (for garnish)
- Lemon slices for garnish
Instructions
- Flatten the chicken breasts to an even thickness.
- Season both sides of the chicken with salt and pepper.
- Coat the chicken in flour, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken and cook until golden brown, about 4-5 minutes per side.
- Remove the chicken and keep warm.
- Melt butter in the same skillet, then add chicken broth.
- Stir in lemon juice and capers, bringing to a simmer.
- Return chicken to the skillet, spooning sauce over it.
- Cook for an additional 3-4 minutes.