Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the irresistible flavors of Chicken Parmesan Casserole, a delightful twist on the classic dish. This hearty casserole layers tender chicken, rich marinara sauce, and gooey cheese, all baked to perfection. Perfect for family dinners or meal prep, this dish is sure to impress and satisfy. Let’s dive into this simple yet delicious recipe that will become a favorite at your table!
Ingredients
- 2 cups cooked, shredded chicken
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (penne or rotini)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for greasing
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 360 calories, 25g protein, 20g carbohydrates, and 20g fat. This nutritional breakdown helps you manage your dietary goals while enjoying a hearty meal.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the chicken mixture and stir until well combined.
- Grease a casserole dish with olive oil.
- Pour the chicken and pasta mixture into the prepared dish.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes, then garnish with fresh basil before serving.
Alternative Ingredients
You can easily substitute cooked chicken with rotisserie chicken for a quicker option. For a vegetarian version, replace chicken with sautéed mushrooms or zucchini. Whole grain pasta can be used for a healthier alternative, and low-fat cheese options are available for those looking to reduce calories.
Serving and Pairings
Chicken Parmesan Casserole pairs beautifully with a fresh green salad or garlic bread. A side of steamed vegetables or a simple Caesar salad can also enhance the meal, making it a complete dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for 15-20 minutes until warmed through. This dish can be frozen for up to 2 months; just ensure it’s well-covered to prevent freezer burn.
Cooking Mistakes
- Not greasing the casserole dish properly can lead to sticking.
- Using too much sauce may result in a soggy casserole.
- Overbaking can dry out the chicken and cheese.
- Forgetting to cover with foil initially can lead to uneven cooking.
- Not letting the casserole rest before serving can cause it to fall apart.
Helpful Tips
- Use leftover chicken for a quicker prep time.
- Experiment with different cheeses for varied flavors.
- Adjust the seasoning to suit your taste preferences.
- Prepare the casserole in advance and refrigerate before baking.
- For a spicy kick, add red pepper flakes to the sauce.
FAQs
Can I make Chicken Parmesan Casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just assemble it, cover it, and refrigerate until you’re ready to bake.
Can I use frozen chicken for this recipe?
While it’s best to use cooked chicken, you can thaw frozen chicken and cook it before adding it to the casserole.
What type of pasta works best?
Penne and rotini are great choices as they hold the sauce well, but feel free to use any pasta you prefer.
Is this casserole gluten-free?
To make it gluten-free, use gluten-free pasta and ensure the marinara sauce is also gluten-free.
How can I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños to the chicken mixture for a spicy twist.
Conclusion
Chicken Parmesan Casserole is a fantastic dish that combines comfort and flavor, making it a perfect choice for weeknight dinners or special occasions. Its versatility and ease of preparation are sure to make it a staple in your cooking repertoire. Enjoy this delicious casserole with family and friends for a delightful meal experience.
Chicken Parmesan Casserole
Ingredients
- 2 cups cooked shredded chicken
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta penne or rotini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the chicken mixture and stir until well combined.
- Grease a casserole dish with olive oil.
- Pour the chicken and pasta mixture into the prepared dish.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes, then garnish with fresh basil before serving.