Warm up with a bowl of homemade chicken noodle soup, a classic comfort dish that’s sure to please. This recipe is not only easy to make but packed with flavor and nutrients. Whether you’re feeling under the weather or just craving something cozy, this chicken noodle soup will hit the spot. Let’s dive into the ingredients and get cooking!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 300 calories, 15g of protein, 10g of fat, and 30g of carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté for about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, thyme, and bay leaf.
- Season with salt and pepper to taste.
- Bring the mixture to a boil.
- Add egg noodles and cook until tender, about 7-10 minutes.
- Remove the bay leaf before serving.
- Garnish with fresh parsley and enjoy warm!
Alternative Ingredients
You can substitute egg noodles with whole wheat or gluten-free noodles. Additionally, feel free to replace the chicken with turkey or add more vegetables like spinach or peas for extra nutrition.
Serving and Pairings
Serve your chicken noodle soup with crusty bread, a fresh garden salad, or crackers for a complete meal. A sprinkle of Parmesan cheese can also enhance the flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. This soup can also be frozen for up to 3 months; just be sure to leave out the noodles and add them fresh when reheating.
Cooking Mistakes
- Don’t skip sautéing the vegetables; it enhances the flavor.
- Be careful not to overcook the noodles; they can become mushy.
- Use low-sodium broth to control the saltiness.
- Adjust seasoning gradually; taste as you go.
- Allow the soup to simmer gently; boiling can toughen the chicken.
- Store noodles separately if planning to freeze.
- Always remove bay leaves before serving.
Helpful Tips
- For extra flavor, add a splash of lemon juice before serving.
- Incorporate herbs like dill or parsley for a fresh touch.
- Using rotisserie chicken saves time and adds flavor.
- Make it a one-pot meal by adding more vegetables.
- Adjust the broth to noodle ratio based on preference.
FAQs
How long can I store chicken noodle soup?
You can store chicken noodle soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it without the noodles and add them fresh when serving.
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s cooked thoroughly before shredding and adding it to the soup.
What can I add to make it spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the soup for some heat.
How do I make it creamier?
To make the soup creamier, stir in a bit of heavy cream or coconut milk just before serving.
Can I use vegetable broth instead?
Absolutely! Vegetable broth is a great substitute if you prefer a vegetarian option.
Conclusion
In conclusion, this chicken noodle soup recipe is a timeless classic that brings comfort and warmth to any meal. It’s versatile, easy to prepare, and perfect for all occasions. Enjoy your homemade soup and the delightful flavors it offers!

Chicken Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté for about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, thyme, and bay leaf.
- Season with salt and pepper to taste.
- Bring the mixture to a boil.
- Add egg noodles and cook until tender, about 7-10 minutes.
- Remove the bay leaf before serving.
- Garnish with fresh parsley and enjoy warm!