If you’re looking for a comforting yet elegant dish, Chicken Marsala is the answer. This classic Italian-American recipe features tender chicken breasts simmered in a luscious sauce made from Marsala wine and mushrooms. It’s an ideal meal for special occasions or a cozy dinner at home. With its savory flavors and simple preparation, you’ll impress your family and friends with this delightful dish.
Ingredients
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 8 ounces cremini or button mushrooms, sliced
– 3/4 cup Marsala wine
– 1/2 cup chicken broth
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 12g
– Fat: 18g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Dredge the chicken in flour, shaking off any excess.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add butter and sliced mushrooms, cooking until mushrooms are browned.
7. Pour in the Marsala wine, scraping up any browned bits.
8. Add the chicken broth and let the sauce simmer for about 5 minutes.
9. Return the chicken to the skillet, covering it with the sauce, and cook for another 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you don’t have Marsala wine, you can substitute it with white wine or even chicken broth for a non-alcoholic version. Port wine is also a great alternative, offering a similar sweetness.
Serving and Pairings
Chicken Marsala pairs beautifully with creamy mashed potatoes, rice, or a side of sautéed vegetables. A fresh green salad and a crusty bread roll make excellent accompaniments.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. Chicken Marsala can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the skillet when cooking chicken; this can lead to uneven cooking.
– Don’t skip the flour dredging step; it helps create a nice crust and thickens the sauce.
– Use a good quality Marsala wine for the best flavor.
– Be careful not to overcook the chicken; it should reach an internal temperature of 165°F.
– Don’t rush the sauce; let it simmer to develop flavors.
Helpful Tips
– For added depth, consider sautéing shallots with the mushrooms.
– If you like a richer sauce, add a splash of heavy cream at the end.
– Fresh herbs like thyme or rosemary can enhance the flavor profile.
– Always taste and adjust seasoning before serving.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor and are less likely to dry out during cooking.
What can I serve with Chicken Marsala?
It pairs well with mashed potatoes, rice, or steamed vegetables, enhancing the meal’s overall experience.
Is Chicken Marsala gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Can I make Chicken Marsala in advance?
Yes, you can prepare it in advance, but it’s best to reheat it gently to maintain tenderness.
What type of Marsala wine should I use?
Opt for a dry Marsala wine for a balanced flavor; sweet versions can be used but may alter the dish’s taste.
Conclusion
Chicken Marsala is a quintessential dish that combines simplicity and sophistication in one plate. Its rich flavors and comforting textures make it a favorite among home cooks and food enthusiasts alike. Try this recipe for your next dinner and enjoy a taste of Italian-American cuisine at its best.
Chicken Marsala Recipe
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms sliced
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Dredge the chicken in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Add butter and sliced mushrooms to the same skillet, cooking until browned.
- Pour in the Marsala wine, scraping up any browned bits.
- Add chicken broth and let the sauce simmer for about 5 minutes.
- Return the chicken to the skillet, covering it with the sauce, and cook for another 5 minutes.
- Garnish with fresh parsley before serving.