Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 1 cup cooked chicken (diced); 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs (beaten); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 green onions (sliced); Salt and pepper to taste; Fresh cilantro for garnish

Indulge in the delightful flavors of chicken fried rice—a beloved dish that brings together tender chicken, vibrant vegetables, and fluffy rice in a quick, satisfying meal. Perfect for using up leftover rice, this recipe is not only simple but also versatile, allowing you to customize it with your favorite ingredients. Get ready to impress your family and friends with a dish that bursts with flavor and color!

Ingredients

– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup cooked chicken, diced
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– 2 green onions, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 40g
– Fat: 12g
– Fiber: 3g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add diced chicken and stir-fry until heated through.
3. Push the chicken to one side of the skillet.
4. Pour beaten eggs into the empty side and scramble until fully cooked.
5. Mix the chicken and eggs together.
6. Add mixed vegetables and stir-fry for 2-3 minutes.
7. Add the cooked rice, breaking up any clumps.
8. Drizzle soy sauce and sesame oil over the rice, stirring to combine.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions and fresh cilantro before serving.

Alternative Ingredients

You can easily substitute the chicken with shrimp, tofu, or beef for a different protein option. Additionally, feel free to use any vegetables you have on hand, such as broccoli or zucchini, to suit your taste.

Serving and Pairings

Chicken fried rice pairs wonderfully with a side of spring rolls, crispy wontons, or a light salad. You can also serve it with soy sauce or chili sauce for added flavor.

Storage and Reheating

Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a skillet until heated through. This dish can also be frozen for up to a month; just thaw before reheating.

Cooking Mistakes

– Avoid using freshly cooked rice; day-old rice works best.
– Don’t overcrowd the pan; cook in batches if necessary.
– Use high heat to achieve that signature fried rice texture.
– Be careful not to overcook the vegetables; they should remain vibrant.
– Season gradually to prevent overpowering the dish.

Helpful Tips

– Always prep your ingredients beforehand for quick cooking.
– Use a non-stick skillet for easier cooking and cleanup.
– Experiment with different sauces for unique flavors.
– Adjust the spice level by adding chili flakes or sriracha.
– Serve immediately for the best texture and taste.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice can be used as a healthier alternative, though it may require a longer cooking time for optimal texture.

Is this recipe suitable for meal prep?

Absolutely! Chicken fried rice stores well and can be portioned out for easy meal prep during the week.

Can I make this dish vegetarian?

Yes, replace the chicken with tofu and use vegetable broth instead of chicken broth for a tasty vegetarian version.

What type of soy sauce should I use?

You can use either light or dark soy sauce; light will give a saltier flavor, while dark adds a richer color and taste.

How do I prevent the rice from becoming mushy?

Ensure your rice is cooled and ideally a day old; this helps maintain its structure during cooking.

Conclusion

Chicken fried rice is a versatile and delicious dish that can be enjoyed any night of the week. With simple ingredients and easy preparation, it’s a perfect way to bring a taste of home-cooked comfort to your table. Try this recipe today and savor the delightful flavors!