If you’re looking for a hearty, flavorful dish that’s easy to prepare, this chicken fajita casserole recipe is just what you need. Packed with tender chicken, vibrant bell peppers, and a delightful blend of spices, it’s a comforting meal that will please the whole family. This recipe is not only simple to make but also provides a fantastic way to enjoy the classic flavors of fajitas in a warm, cheesy casserole. Let’s dive right in!
Ingredients
– 2 cups cooked chicken, shredded
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 6 flour tortillas, cut into strips
Servings and Cooking Time
This recipe makes 6 servings, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 1/6 of the casserole) contains about 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 4g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the sliced onion and peppers over medium heat until tender, about 5-7 minutes.
3. In a mixing bowl, combine the shredded chicken, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper.
4. Add the sautéed vegetables to the mixing bowl and stir to combine.
5. Layer half of the tortilla strips in the bottom of a greased 9×13 inch baking dish.
6. Spread half of the chicken mixture over the tortillas.
7. Sprinkle half of the cheese on top.
8. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
9. Cover with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute the chicken with shredded beef or rotisserie chicken for a quicker option. Additionally, feel free to use corn tortillas instead of flour for a gluten-free version.
Serving and Pairings
This chicken fajita casserole pairs wonderfully with a side of guacamole, sour cream, or a fresh green salad. It’s also delicious when served with tortilla chips for added crunch.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
– Don’t overcook the vegetables; they should remain slightly crisp.
– Ensure your tortillas are not too thick, or they won’t soften properly.
– Avoid using too much liquid from the canned tomatoes to prevent sogginess.
– Check the seasoning; adjust to your taste preference.
– Let the casserole sit for a few minutes before serving to set.
Helpful Tips
– Use leftover chicken for a quicker meal.
– Customize with your favorite veggies like zucchini or mushrooms.
– Add a sprinkle of lime juice for added zest.
– Use a mix of cheeses for a richer flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. Shredded rotisserie chicken is a great shortcut.
Is this casserole spicy?
The spice level can be adjusted; use mild diced tomatoes or reduce the chili powder if you prefer less heat.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it when you’re ready to serve.
What can I use instead of cheese?
If you’re looking for a dairy-free option, try using nutritional yeast or a dairy-free cheese substitute.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are lightly golden.
Conclusion
This chicken fajita casserole recipe is a fantastic way to enjoy the classic flavors of fajitas in a comforting, easy-to-make dish. With its vibrant ingredients and cheesy goodness, it’s sure to become a family favorite. Enjoy a delicious meal any night of the week with this simple recipe!
Chicken Fajita Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup shredded cheese cheddar or Mexican blend
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 flour tortillas cut into strips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the sliced onion and peppers over medium heat until tender, about 5-7 minutes.
- In a mixing bowl, combine the shredded chicken, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper.
- Add the sautéed vegetables to the mixing bowl and stir to combine.
- Layer half of the tortilla strips in the bottom of a greased 9x13 inch baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.