Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked shredded chicken; 1 can (15 oz black beans, drained and rinsed); 1 can (15 oz corn, drained); 1 can (28 oz crushed tomatoes); 4 cups chicken broth; 1 medium onion (diced); 2 cloves garlic (minced); 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: avocado (shredded cheese, cilantro, sour cream)

If you’re looking for a warm and satisfying dish, this chicken enchilada soup is perfect for any occasion. With its hearty ingredients and zesty flavors, it’s a delightful way to enjoy the classic taste of enchiladas in a soup form. This recipe is not only easy to make but also versatile, allowing you to customize it to your taste. Gather your ingredients and let’s dive into this delicious comfort food!

Ingredients

Here’s what you’ll need for this delicious soup:
– 2 cups cooked shredded chicken
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, shredded cheese, cilantro, sour cream

Servings and Cooking Time

This recipe yields about 6 servings. Preparation time is approximately 15 minutes, with a cooking time of around 30 minutes.

Nutritional Value

Each serving (1 cup) of chicken enchilada soup contains approximately:
– Calories: 320
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the cooked shredded chicken, black beans, and corn to the pot.
5. Pour in the crushed tomatoes and chicken broth.
6. Sprinkle in chili powder, cumin, salt, and pepper.
7. Bring the mixture to a boil, then reduce heat to low.
8. Let the soup simmer for 20-25 minutes to meld the flavors.
9. Taste and adjust seasoning if necessary.
10. Serve hot with desired toppings.

Alternative Ingredients

You can easily customize this soup by using ground turkey instead of chicken, adding different beans like pinto or kidney beans, or incorporating more vegetables such as bell peppers or zucchini for added nutrition.

Serving and Pairings

This chicken enchilada soup pairs beautifully with tortilla chips, cornbread, or a fresh side salad. For a heartier meal, consider serving it with warm flour tortillas or over rice.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat or in the microwave. This soup can also be frozen for up to 3 months; just be sure to let it cool completely before freezing.

Cooking Mistakes

Overcooking the onions can lead to a bitter flavor.
Not seasoning properly can result in a bland soup.
Using low-quality canned tomatoes can affect the taste.
Skipping the simmering step may prevent the flavors from developing.
Using too much liquid can make the soup watery.

Helpful Tips

Shred your chicken ahead of time for quicker prep.
Adjust the spice level by adding jalapeños or hot sauce.
For a creamier version, stir in some cream cheese before serving.
Use homemade chicken broth for a richer flavor.
Top with crushed tortilla chips for added crunch.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver and adds wonderful flavor to the soup. Just shred it and add it to the pot.

Is this soup gluten-free?

Yes, as long as you ensure that all your ingredients, including the broth and canned goods, are gluten-free.

Can I make this soup in advance?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge.

What can I use instead of chicken broth?

Vegetable broth or water can be used as alternatives, though they may alter the flavor slightly.

How can I make this soup spicier?

To spice it up, add diced jalapeños, cayenne pepper, or a dash of hot sauce during cooking.

Conclusion

This chicken enchilada soup is a flavorful and hearty dish that’s perfect for any meal. With easy preparation and delicious results, it’s sure to become a family favorite. Enjoy the comforting warmth and delightful flavors that make this soup a must-try!