When the weather turns cold, there’s nothing like a warm bowl of chicken dumpling soup to lift your spirits. This hearty dish combines succulent chicken, fluffy dumplings, and a rich broth, creating a comforting meal perfect for any night of the week. Whether you’re feeling under the weather or just craving a delicious bowl of soup, this recipe is sure to satisfy.
Ingredients
– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 tablespoon fresh parsley, chopped
– 1/2 cup vegetables (carrots, celery, etc.)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 25g protein, 40g carbohydrates, and 9g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add shredded chicken and chopped vegetables, cooking until tender.
- In a bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Pour the wet mixture into the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover the pot and let the dumplings steam for about 15 minutes.
- Check the dumplings for doneness; they should be fluffy and cooked through.
- Stir in fresh parsley for added flavor.
- Serve hot and enjoy your comforting chicken dumpling soup!
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour or a gluten-free blend. Additionally, rotisserie chicken can be used for convenience, and you can mix in your favorite vegetables such as peas or corn.
Serving and Pairings
This chicken dumpling soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside rice or mashed potatoes for added comfort.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. This soup can also be frozen for up to 3 months; just ensure you freeze it before adding the dumplings.
Cooking Mistakes
- Using cold broth instead of warm can affect the dumpling texture.
- Overmixing the dumpling batter can lead to tough dumplings.
- Not covering the pot while cooking dumplings may prevent them from steaming properly.
- Adding too many dumplings at once can crowd the pot.
- Forgetting to season the broth can result in bland soup.
Helpful Tips
- Make sure your chicken is cooked thoroughly before shredding.
- Experiment with herbs like thyme or dill for extra flavor.
- Adjust the thickness of the broth by adding more or less liquid.
- Garnish with green onions for a fresh touch.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure it is fully cooked before shredding. Cooking times may vary, so adjust accordingly.
What types of vegetables can I add?
You can add a variety of vegetables, such as carrots, peas, or corn. Just make sure they are chopped into small pieces for even cooking.
How can I make this soup spicier?
To add spice, consider incorporating red pepper flakes or diced jalapeños to the broth while it simmers.
Is this recipe suitable for freezing?
Yes, the soup can be frozen. Store it in airtight containers, leaving space for expansion, and consume within three months for the best quality.
Can I make dumplings ahead of time?
Dumplings are best made fresh, but you can prepare the dough in advance and store it in the refrigerator for a day before cooking.
Conclusion
Chicken dumpling soup is a timeless comfort dish that brings warmth and joy to any meal. With tender dumplings and a flavorful broth, it’s perfect for sharing with family and friends. Enjoy this delightful recipe and create lasting memories around the dinner table.
Chicken Dumpling Soup
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken shredded
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley chopped
- 1/2 cup vegetables carrots, celery, etc.
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add shredded chicken and chopped vegetables, cooking until tender.
- In a bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Pour the wet mixture into the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover the pot and let the dumplings steam for about 15 minutes.
- Check the dumplings for doneness; they should be fluffy and cooked through.
- Stir in fresh parsley for added flavor.
- Serve hot and enjoy your comforting chicken dumpling soup!