Indulge in the rich flavors of Chicken Cordon Bleu, a classic dish that brings together crispy chicken, ham, and gooey cheese. This recipe is perfect for special occasions or a cozy dinner at home. With a crunchy exterior and a savory filling, it’s sure to impress your family and friends. Follow this step-by-step guide to create a restaurant-quality meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 450 calories, 25g of protein, 30g of fat, and 15g of carbohydrates. This is based on a standard portion size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
- Season both sides of the chicken with salt, pepper, and garlic powder.
- Lay a slice of ham and a slice of cheese on each chicken breast.
- Roll the chicken tightly, securing the filling inside.
- Dip each roll in flour, shaking off the excess.
- Beat the eggs in a bowl and dip each chicken roll into the eggs.
- Coat the chicken in breadcrumbs, pressing gently to adhere.
- Heat oil in a skillet over medium heat and brown the chicken rolls on all sides.
- Transfer the browned chicken to a baking dish and bake for 20 minutes, until cooked through.
Alternative Ingredients
You can substitute Swiss cheese with Gruyère or mozzarella for a different flavor. Additionally, turkey or chicken ham can replace regular ham for a lighter option. Gluten-free breadcrumbs can be used for a gluten-free version of this dish.
Serving and Pairings
Chicken Cordon Bleu pairs beautifully with a fresh green salad, roasted vegetables, or creamy mashed potatoes. A light white wine, such as Chardonnay, complements the dish well.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen, but it’s best to freeze before baking.
Cooking Mistakes
- Not pounding the chicken evenly can lead to uneven cooking.
- Overcrowding the skillet can prevent proper browning.
- Using too much filling can cause the rolls to burst.
- Skipping the egg wash can lead to breadcrumbs falling off.
- Not letting the chicken rest before slicing can make it dry.
Helpful Tips
- Use toothpicks to secure the rolls if needed.
- Let the chicken rest for a few minutes after baking for juiciness.
- Experiment with different cheeses for unique flavors.
- Serve with a squeeze of lemon for added brightness.
FAQs
Can I make Chicken Cordon Bleu in advance?
Yes, you can prepare the chicken rolls ahead of time and refrigerate them before baking. This allows the flavors to meld and makes for easy cooking later.
What can I use instead of chicken?
Turkey or pork can be excellent substitutes for chicken in this recipe, providing a different taste and texture.
Is Chicken Cordon Bleu healthy?
While it can be high in calories and fat, using leaner cuts of meat and baking instead of frying can make it a healthier option.
Can I bake instead of fry?
Absolutely! Baking the chicken rolls is a healthier method that still results in a delicious dish.
What sides go well with Chicken Cordon Bleu?
This dish pairs nicely with steamed vegetables, rice pilaf, or a light pasta salad for a balanced meal.
Conclusion
Chicken Cordon Bleu is a delightful dish that combines crispy chicken with savory ham and cheese. With simple ingredients and easy preparation, it’s a great option for impressing guests or enjoying a cozy family dinner. Enjoy your culinary adventure with this classic recipe!
Chicken Cordon Bleu Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- Season both sides of the chicken with salt, pepper, and garlic powder.
- Lay a slice of ham and a slice of cheese on each chicken breast.
- Roll the chicken tightly, securing the filling inside.
- Dip each roll in flour, shaking off the excess.
- Beat the eggs and dip each chicken roll into the eggs.
- Coat the chicken in breadcrumbs, pressing gently to adhere.
- Heat oil in a skillet and brown the chicken rolls on all sides.
- Transfer browned chicken to a baking dish and bake for 20 minutes.