If you’re craving the comforting taste of a cheeseburger but want something a bit lighter, this cheeseburger soup recipe is perfect for you. Packed with ground beef, cheese, and fresh vegetables, this dish is both satisfying and easy to make. In just one pot, you can create a delicious meal that the whole family will love. Let’s dive into this creamy, cheesy delight that brings a twist to the traditional cheeseburger!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of cheeseburger soup (1 bowl) contains approximately 450 calories, 25g protein, 30g fat, 10g carbohydrates, and 2g fiber. This information is based on a standard recipe and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add diced onion and bell peppers, sauté until soft.
- Stir in the ground beef and cook until browned.
- Drain excess fat from the pot.
- Add diced tomatoes, beef broth, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the milk and half of the cheddar cheese.
- Cook for an additional 5 minutes until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with remaining cheese.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, use plant-based ground meat and vegetable broth. Additionally, swap out cheddar for mozzarella or pepper jack for extra flavor.
Serving and Pairings
This cheeseburger soup pairs beautifully with crusty bread or soft rolls. A side salad with vinaigrette also complements the richness of the soup.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat or in the microwave. The soup can be frozen for up to 3 months; thaw in the fridge overnight before reheating.
Cooking Mistakes
- Using lean ground beef can result in a dry soup; opt for regular ground beef.
- Adding too much salt can overpower the flavors; season gradually.
- Not draining the fat properly can make the soup greasy.
- Overcooking the vegetables can lead to a mushy texture.
- Not letting the soup simmer long enough can prevent developing full flavor.
Helpful Tips
- For a spicier kick, add diced jalapeños.
- Top with crispy bacon bits for extra flavor.
- Use fresh herbs like parsley for garnish.
- Adjust the thickness by adding more or less broth.
FAQs
Can I make this soup in advance?
Yes, you can prepare this soup a day ahead. Just store it in the refrigerator and reheat before serving for the best flavor.
Is it possible to make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6 hours.
Can I use non-dairy milk?
Yes, non-dairy milk such as almond or oat milk can be used, but it may change the flavor slightly.
How can I make this soup gluten-free?
Ensure that the beef broth and Worcestershire sauce are gluten-free, and you can substitute any flour-based ingredients if used.
What toppings work well with cheeseburger soup?
Common toppings include extra cheese, croutons, chopped pickles, and diced onions for added flavor and texture.
Conclusion
This cheeseburger soup recipe is a delightful twist on a classic favorite, providing all the flavors of a cheeseburger in a hearty soup form. Perfect for cozy nights, it’s easy to prepare and sure to become a family favorite. Enjoy every comforting spoonful!
Cheeseburger Soup Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and bell peppers, sauté until soft.
- Stir in the ground beef and cook until browned.
- Drain excess fat from the pot.
- Add diced tomatoes, beef broth, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the milk and half of the cheddar cheese.
- Cook for an additional 5 minutes until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with remaining cheese.