Name: Cheddar Bay Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb boneless chicken breast (cooked and diced); 2 cups mixed vegetables (carrots, peas, corn); 1 cup chicken broth; 1 cup heavy cream; 1 onion (chopped); 2 cloves garlic (minced); 1 tsp thyme; 1 tsp salt; ½ tsp pepper; 1 package cheddar bay biscuit mix; ⅔ cup milk (for biscuits)

Indulge in a warm, hearty dish that combines tender chicken, fresh vegetables, and rich gravy, all topped with cheddar bay biscuits. This cheddar bay biscuit chicken pot pie recipe is perfect for any occasion, bringing together classic comfort food flavors with a delightful twist. Perfectly golden biscuits add a savory touch, making this dish a family favorite that everyone will crave.

Ingredients

– 1 lb boneless chicken breast, cooked and diced
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup chicken broth
– 1 cup heavy cream
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp thyme
– 1 tsp salt
– ½ tsp pepper
– 1 package cheddar bay biscuit mix
– ⅔ cup milk (for biscuits)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1/6 of the pie) contains approximately 450 calories, 25g protein, 35g carbohydrates, 28g fat, and 100mg cholesterol. This is based on standard ingredient measurements and can vary with specific brands.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, sauté the onion and garlic until translucent.
3. Add the cooked chicken and mixed vegetables to the skillet.
4. Pour in the chicken broth and heavy cream; stir to combine.
5. Season with thyme, salt, and pepper, then let it simmer for 5 minutes.
6. Transfer the chicken mixture to a baking dish.
7. Prepare the cheddar bay biscuit mix according to package instructions.
8. Scoop biscuit dough onto the chicken mixture, spacing them evenly.
9. Bake in the preheated oven for 25-30 minutes, until biscuits are golden.
10. Let the pot pie cool for a few minutes before serving.

Alternative Ingredients

You can substitute the mixed vegetables with your favorites, such as broccoli or green beans. For a lighter version, use low-fat cream and chicken broth. Gluten-free biscuit mixes can also work well for those with dietary restrictions.

Serving and Pairings

This dish pairs wonderfully with a side salad or steamed vegetables. A glass of white wine or a light beer can complement the flavors beautifully, making it a perfect meal for gatherings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but the biscuits may lose their texture upon reheating.

Cooking Mistakes

Overcooking the chicken can make it dry; ensure it’s just cooked through.
Using too much flour in the biscuit mix can lead to a dense texture.
Not letting the pie cool slightly can cause the filling to run.
Skipping the seasoning can make the dish bland.
Using cold ingredients for the biscuits can affect their rise.

Helpful Tips

Use rotisserie chicken for a quick and easy option.
Make the filling ahead of time and assemble just before baking.
Experiment with different herbs for added flavor.
Serve with a drizzle of gravy for extra richness.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well in this recipe. Just ensure they are thawed and drained before adding to the filling to avoid excess moisture.

Is this dish suitable for meal prep?

Absolutely! You can prepare the filling in advance and refrigerate it. Just add the biscuit topping before baking.

How can I make this pot pie healthier?

To make it healthier, use low-fat cream and broth, and add more vegetables. You can also use whole wheat biscuits for a healthier biscuit option.

What can I do if the biscuits are too dry?

If the biscuits turn out dry, try adding a bit more milk to the dough or brush them with melted butter before baking for moisture.

Can I make this without biscuits?

Yes, you can top the pot pie with a flaky pastry crust instead of biscuits for a classic pot pie experience.

Conclusion

This cheddar bay biscuit chicken pot pie recipe is a delightful twist on a beloved classic, perfect for family dinners or gatherings. Its comforting flavors and textures make it an instant favorite, ensuring that there won’t be any leftovers. Enjoy making this dish and sharing it with loved ones!