Are you looking for a quick and delicious meal that packs a punch of flavor? This cashew chicken recipe is a fantastic choice! With tender chicken pieces stir-fried with crispy cashews and colorful vegetables, it’s a dish that’s sure to impress. Perfect for busy weeknights or special occasions, this recipe is not only easy to make but also incredibly tasty. Let’s dive into the details and create this culinary delight together!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup cashews
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 350
– Protein: 30g
– Carbohydrates: 20g
– Fat: 18g
– Fiber: 3g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Start by marinating the chicken pieces in soy sauce, ginger, and garlic for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
3. Add the marinated chicken and cook until browned, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add another tablespoon of oil.
6. Add the bell pepper and broccoli; stir-fry for 3-4 minutes until tender-crisp.
7. Return the chicken to the pan and mix well with the vegetables.
8. In a small bowl, combine the oyster sauce and cornstarch with a splash of water to create a sauce.
9. Pour the sauce over the chicken and vegetables, stirring to combine.
10. Add the cashews and cook for an additional 2 minutes until everything is heated through.
Alternative Ingredients
You can substitute chicken with tofu or shrimp for a different protein option. Additionally, feel free to use any vegetables you have on hand, such as snap peas or carrots, to customize the dish to your liking.
Serving and Pairings
Cashew chicken pairs beautifully with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through. This dish can be frozen, but the texture of the vegetables may change upon thawing.
Cooking Mistakes
– Avoid overcooking the chicken; it should be tender, not dry.
– Don’t skip marinating the chicken for better flavor.
– Use fresh vegetables for a crispier texture.
– Don’t overcrowd the pan; cook in batches if necessary.
– Ensure your oil is hot enough before adding chicken to prevent sticking.
Helpful Tips
– For extra flavor, add a splash of sesame oil before serving.
– Toast the cashews beforehand for added crunch.
– Use low-sodium soy sauce if you’re watching your salt intake.
– Adjust the spice level by adding red pepper flakes to taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before marinating. This will help achieve a better texture when cooked.
Is cashew chicken gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
How can I make this dish spicier?
You can add chopped fresh chilies or a dash of Sriracha to the sauce for an extra kick. Adjust to your personal heat preference.
Can I make this recipe in advance?
Yes, you can prepare the chicken and vegetables ahead of time. Just cook them fresh right before serving for the best flavor and texture.
What can I serve with cashew chicken?
Cashew chicken pairs well with rice, noodles, or a light salad. You can also serve it with spring rolls for a more complete meal.
Conclusion
This cashew chicken recipe is not only easy to prepare but also bursting with flavors that will delight your taste buds. Perfect for family dinners or meal prep, this dish offers a delicious way to enjoy a healthy meal. Give it a try, and enjoy the rich, nutty taste of cashews combined with tender chicken and fresh vegetables!
Cashew Chicken Recipe
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup cashews
- 1 bell pepper sliced
- 1 cup broccoli florets
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the chicken pieces in soy sauce, ginger, and garlic for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- Add the marinated chicken and cook until browned, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
- In the same pan, add another tablespoon of oil.
- Add the bell pepper and broccoli; stir-fry for 3-4 minutes until tender-crisp.
- Return the chicken to the pan and mix well with the vegetables.
- In a small bowl, combine the oyster sauce and cornstarch with a splash of water to create a sauce.
- Pour the sauce over the chicken and vegetables, stirring to combine.
- Add the cashews and cook for an additional 2 minutes until everything is heated through.