Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Butter chicken, also known as “Murgh Makhani,” is a popular Indian dish that delights with its creamy tomato sauce and tender chicken pieces. This recipe combines aromatic spices with a luscious butter and cream sauce, creating a comforting meal ideal for any occasion. Serve it with naan or rice for a complete experience that will tantalize your taste buds.
Ingredients
- 1 lb boneless chicken, cubed
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- Cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Based on a serving size of 1 cup, the nutritional value per person includes approximately 400 calories, 25g protein, 30g fat, 10g carbohydrates, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Heat butter in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add cubed chicken; cook until browned on all sides.
- Mix in crushed tomatoes and spices (garam masala, turmeric, chili powder).
- Simmer for 15 minutes, allowing flavors to meld.
- Stir in heavy cream and bring to a gentle simmer.
- Cook for another 5 minutes until sauce thickens.
- Season with salt to taste.
- Garnish with cilantro before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use Greek yogurt instead of heavy cream for a lighter version. For a vegetarian option, substitute chicken with paneer or chickpeas, keeping the cooking time the same.
Serving and Pairings
Butter chicken pairs wonderfully with basmati rice, garlic naan, or roti. You can also serve it with a side of cucumber raita for a refreshing contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Not marinating the chicken, which enhances flavor.
- Overcooking the chicken, resulting in dryness.
- Skipping the sautéing of onions for better depth of flavor.
- Using canned tomatoes with added sugars or preservatives.
- Not adjusting spices to your heat preference.
- Rushing the simmering process; flavors need time to develop.
- Forgetting to taste and adjust seasoning before serving.
Helpful Tips
- Use fresh spices for the best flavor.
- Let the dish rest for a few minutes before serving.
- For added richness, drizzle with a bit of ghee before serving.
- Experiment with different proteins like shrimp or tofu.
FAQs
Can I make butter chicken spicy?
Absolutely! Adjust the chili powder according to your heat preference, or add fresh green chilies for an extra kick.
Is butter chicken healthy?
While it is higher in calories due to cream and butter, you can make it healthier by using less cream or substituting with yogurt.
Can I use frozen chicken?
Yes, frozen chicken can be used, but ensure it is fully thawed before cooking to ensure even cooking.
How do I make it vegetarian?
You can replace the chicken with paneer or chickpeas, and maintain the same cooking process for a delicious vegetarian version.
What can I serve with butter chicken?
Butter chicken is best served with basmati rice, naan, or paratha. You can also add a side salad for freshness.
Conclusion
Butter chicken is a delightful dish that combines rich flavors and creamy textures, making it a favorite among many. This recipe not only simplifies the cooking process but also ensures that the authentic taste shines through. Enjoy this dish with family and friends for a memorable meal that will leave everyone asking for seconds.
Butter Chicken Recipe
Ingredients
- 1 lb boneless chicken cubed
- 2 tablespoons butter
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 1 can 14 oz crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- Cilantro for garnish
Instructions
- Heat butter in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add cubed chicken; cook until browned on all sides.
- Mix in crushed tomatoes and spices (garam masala, turmeric, chili powder).
- Simmer for 15 minutes, allowing flavors to meld.
- Stir in heavy cream and bring to a gentle simmer.
- Cook for another 5 minutes until sauce thickens.
- Season with salt to taste.
- Garnish with cilantro before serving.