If you’re looking for a tasty and easy-to-make dish that will wow your guests, buffalo chicken sliders are the answer! Perfectly spiced chicken, creamy sauce, and soft buns come together to create a mouthwatering treat. These sliders are great for parties, tailgating, or a cozy family dinner. Let’s dive into this flavorful recipe that will leave everyone craving more.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Based on one serving (1 slider), the nutritional value includes approximately 250 calories, 10g protein, 15g fat, and 20g carbohydrates.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook 1 pound of chicken breasts in a skillet over medium heat until fully cooked.
- Shred the chicken using two forks and set aside.
- In a bowl, mix together ½ cup of buffalo sauce and ¼ cup of ranch dressing.
- Add the shredded chicken to the sauce mixture and stir until well coated.
- Slice 12 slider buns in half and place the bottom halves on a baking sheet.
- Spoon the buffalo chicken mixture onto each bun half.
- Top with shredded lettuce and a drizzle of ranch dressing.
- Place the top halves of the buns over the chicken and brush with melted butter.
- Bake in the preheated oven for about 15 minutes or until the buns are golden brown.
Alternative Ingredients
You can substitute the buffalo sauce with BBQ sauce for a milder flavor. Additionally, use grilled chicken instead of shredded for a different texture.
Serving and Pairings
These sliders pair wonderfully with celery sticks and a side of blue cheese or ranch dressing for dipping. Serve with potato chips or a fresh salad for a complete meal.
Storage and Reheating
Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
- Don’t overcook the chicken, as it can become dry.
- Ensure the slider buns are fresh to avoid sogginess.
- Mix the sauce thoroughly to avoid uneven flavor.
- Don’t skip the butter brush on top; it adds flavor and color.
- Be careful not to overcrowd the baking sheet.
Helpful Tips
- Use rotisserie chicken for a quicker option.
- Adjust the spice level by varying the amount of buffalo sauce.
- Consider adding cheese for extra creaminess.
- Garnish with fresh herbs for a pop of color.
FAQs
Can I use turkey instead of chicken?
Yes, turkey can be a great alternative in this recipe. Just ensure it is cooked through and shredded similarly to chicken.
How spicy are these sliders?
The spice level can be adjusted by using more or less buffalo sauce. For a milder version, mix in some ranch dressing.
Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture in advance and assemble the sliders just before baking them.
What can I serve with buffalo chicken sliders?
These sliders go well with sides like coleslaw, potato salad, or even a light green salad for balance.
Are buffalo chicken sliders kid-friendly?
They can be kid-friendly! Just adjust the spice level to suit their taste preferences by using less buffalo sauce.
Conclusion
Buffalo chicken sliders are a fantastic addition to any gathering, combining spicy, creamy flavors in a convenient bun. Easy to prepare and packed with flavor, they are sure to be a hit with family and friends alike. Enjoy these delightful sliders at your next event!
Buffalo Chicken Sliders Recipe
Ingredients
- 1 pound chicken breasts
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 12 slider buns
- Shredded lettuce
- Butter for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken breasts in a skillet over medium heat until fully cooked.
- Shred the chicken using two forks and set aside.
- In a bowl, mix together the buffalo sauce and ranch dressing.
- Add the shredded chicken to the sauce mixture and stir until well coated.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the buffalo chicken mixture onto each bun half.
- Top with shredded lettuce and a drizzle of ranch dressing.
- Place the top halves of the buns over the chicken and brush with melted butter.
- Bake in the preheated oven for about 15 minutes or until the buns are golden brown.