Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This buffalo chicken pasta recipe is a perfect fusion of spicy buffalo sauce, tender chicken, and creamy pasta. It’s quick to prepare, making it an ideal weeknight meal that’s sure to delight everyone at the dinner table. With its bold flavors and comforting textures, this dish brings a taste of pub food to your home kitchen, ensuring that every bite is a delicious adventure.
Ingredients
– 8 oz. pasta (penne or rigatoni)
– 1 lb. chicken breast, cooked and shredded
– 1 cup buffalo sauce
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving of this buffalo chicken pasta contains approximately 550 calories, 30g protein, 40g carbohydrates, and 35g fat. This is based on a serving size of 1/4 of the total recipe.
Step-by-Step Cooking Process
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the shredded chicken to the skillet and sauté for 2-3 minutes.
4. Pour in the buffalo sauce and stir until the chicken is well coated.
5. Reduce the heat and add the heavy cream, mixing thoroughly.
6. Sprinkle in the garlic powder, salt, and pepper to taste.
7. Gradually stir in the shredded cheddar cheese until melted and creamy.
8. Add the cooked pasta to the skillet, mixing until well combined.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
If you want a lighter option, you can substitute the heavy cream with Greek yogurt or a low-fat cream alternative. For a gluten-free version, use gluten-free pasta. Additionally, shredded rotisserie chicken can save time in preparation.
Serving and Pairings
This buffalo chicken pasta pairs excellently with a side of garlic bread or a fresh garden salad. For drinks, consider pairing it with a crisp, cold beer or a refreshing lemonade to complement the spicy flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, adding a splash of water or cream if the pasta appears dry. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the pasta can lead to mushiness; always cook al dente.
- Not shredding the chicken finely may result in uneven distribution in the sauce.
- Using too much buffalo sauce can overpower the dish; start with less and adjust to taste.
- Forgetting to season the sauce can lead to bland flavors.
- Not allowing the cheese to melt completely can result in a grainy texture.
Helpful Tips
- For extra flavor, marinate the chicken in buffalo sauce before cooking.
- Add cooked vegetables, like bell peppers or spinach, for added nutrition.
- Top with blue cheese crumbles for an authentic buffalo flavor.
- Use freshly grated cheese for better melting and flavor.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked or rotisserie chicken is a great time-saver and works well in this recipe, just add it to the skillet to heat through with the sauce.
Is this recipe spicy?
The dish has a mild to moderate spice level thanks to the buffalo sauce, but you can adjust the amount used to suit your taste preferences.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken with plant-based chicken alternatives or use sautéed vegetables for a delicious vegetarian version.
How do I make it dairy-free?
To make this dish dairy-free, use coconut cream instead of heavy cream and a dairy-free cheese alternative.
What type of pasta works best?
Penne or rigatoni works great for this recipe, but feel free to use any pasta shape you prefer, such as fusilli or farfalle.
Conclusion
In conclusion, this buffalo chicken pasta recipe is a delightful mix of flavors and textures that is sure to satisfy any craving. With its creamy sauce and spicy kick, it’s a fantastic dish for any weeknight dinner or gathering. Give it a try, and enjoy a taste of comfort food that’s as easy to make as it is delicious!
Buffalo Chicken Pasta
Ingredients
- 8 oz. penne pasta
- 1 lb. chicken breast cooked and shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken to the skillet and sauté for 2-3 minutes.
- Pour in the buffalo sauce and stir until the chicken is well coated.
- Reduce the heat and add the heavy cream, mixing thoroughly.
- Sprinkle in the garlic powder, salt, and pepper to taste.
- Gradually stir in the shredded cheddar cheese until melted and creamy.
- Add the cooked pasta to the skillet, mixing until well combined.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.