Name: Buffalo Chicken Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz elbow macaroni; 2 cups cooked chicken (shredded); 2 cups sharp cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 1 cup buffalo sauce; 1 cup milk; 1/2 cup cream cheese; 1/4 cup butter; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Are you ready to elevate your mac and cheese game? This buffalo chicken mac and cheese recipe combines the classic comfort of cheesy pasta with the bold flavors of buffalo chicken. It’s creamy, spicy, and utterly delicious, making it a perfect dish for game day or a cozy family dinner. Let’s dive into this mouthwatering recipe that will leave you craving more!

Ingredients

– 8 oz elbow macaroni
– 2 cups cooked, shredded chicken
– 2 cups sharp cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1 cup buffalo sauce
– 1 cup milk
– 1/2 cup cream cheese
– 1/4 cup butter
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 540
– Protein: 30g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 2g
Note: Values are based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the cream cheese, stirring until melted and smooth.
5. Gradually pour in the milk, continuing to stir.
6. Mix in the garlic powder, onion powder, salt, and pepper.
7. Stir in the buffalo sauce until well combined.
8. Add the shredded chicken and half of the cheddar cheese, mixing until combined.
9. Fold the cooked macaroni into the sauce mixture.
10. Transfer the mixture to a greased baking dish, topping it with remaining cheddar and mozzarella cheese.
11. Bake for 20-25 minutes, or until bubbly and golden.

Alternative Ingredients

You can substitute the elbow macaroni with gluten-free pasta or any shape you prefer. For a lighter version, use low-fat cheese and milk. You can also swap shredded chicken for shredded turkey or even chickpeas for a vegetarian option.

Serving and Pairings

This buffalo chicken mac and cheese pairs wonderfully with a fresh green salad or crispy celery sticks. For a heartier meal, serve it alongside garlic bread or buffalo-flavored veggie sticks for a complete spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm or bake in the oven at 350°F until heated through. This dish can also be frozen, but it’s best enjoyed fresh.

Cooking Mistakes

Overcooking the pasta can lead to mushy mac and cheese.
Using low-quality cheese may affect the flavor and creaminess.
Not stirring the sauce enough can result in clumps.
Skipping the baking step can mean missing out on that crispy top.
Forgetting to season the sauce can make it bland.

Helpful Tips

Opt for freshly shredded cheese for better melting.
Adjust the buffalo sauce to your spice preference.
Let it cool slightly before serving for better texture.
Top with green onions or blue cheese for extra flavor.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the entire dish a day in advance. Just cover it well and store it in the fridge. When ready to bake, allow it to come to room temperature before placing it in the oven.

Is this recipe suitable for meal prep?

Absolutely! This buffalo chicken mac and cheese keeps well, making it a great choice for weekly meal prep. Just portion it into containers for easy grab-and-go meals.

Can I use different types of cheese?

Yes! Feel free to mix and match your favorite cheeses. Pepper jack adds a nice kick, while gouda provides a smoky flavor.

What if I don’t like spicy food?

You can reduce the amount of buffalo sauce or use a milder hot sauce to customize the spice level to your liking.

Can I add vegetables to this recipe?

Yes! Adding vegetables like spinach, broccoli, or bell peppers can enhance the nutrition and flavor of the dish. Just sauté them before mixing them in.

Conclusion

Buffalo chicken mac and cheese is a delightful twist on a classic comfort food, perfect for any occasion. With its creamy texture, spicy kick, and cheesy goodness, it’s sure to become a favorite in your home. Try this recipe today and experience the perfect blend of flavors that will keep you coming back for more!