Indulge in the rich, chocolatey goodness of homemade brownies that are sure to impress family and friends. This brownies recipe combines simple ingredients to create a decadent dessert that is perfect for any occasion. Whether served warm with ice cream or enjoyed on their own, these brownies are the ultimate sweet treat to satisfy your cravings. Get ready to bake something delicious!
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Servings and Cooking Time
This recipe yields 9 servings. Preparation time is approximately 10 minutes, with a cooking time of 20-25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, mix the melted butter with sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares and serving.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark cocoa for a richer flavor. For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour.
Serving and Pairings
These brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For longer storage, freeze brownies in an airtight container for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Don’t overmix the batter; this can lead to tough brownies.
- Ensure your oven is preheated for even baking.
- Use a toothpick to check for doneness; it should come out with a few crumbs.
- Let the brownies cool before cutting for cleaner edges.
- Avoid using too much flour; measure accurately.
- Don’t skip the salt; it enhances the chocolate flavor.
- Store brownies properly to maintain their moisture.
Helpful Tips
- Use high-quality chocolate for a richer taste.
- Add nuts or other mix-ins for extra texture.
- Experiment with different types of chocolate chips.
- For extra fudginess, slightly underbake the brownies.
- Top with powdered sugar or frosting for a special touch.
FAQs
Can I make brownies without eggs?
Yes, you can use substitutes like applesauce, mashed bananas, or flaxseed meal mixed with water to replace eggs in brownies.
How do I know when my brownies are done?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached, but not wet batter.
Can I add nuts to my brownies?
Absolutely! Chopped walnuts or pecans can add great texture and flavor to your brownies.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to three days, or refrigerate for a week.
Can I freeze brownies?
Yes, brownies freeze well. Wrap them in plastic wrap and then in aluminum foil before placing them in a freezer-safe container.
Conclusion
Making brownies from scratch is a rewarding experience that results in a rich, chocolaty dessert everyone loves. With this simple recipe, you can enjoy homemade brownies any time. Experiment with different mix-ins and toppings for a unique twist each time. Happy baking!
Brownies Recipe
Ingredients
- 1/2 cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup 40g unsweetened cocoa powder
- 1/2 cup 65g all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup 90g chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium bowl, mix the melted butter with sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares and serving.