Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This broccoli salad recipe combines fresh, crunchy broccoli with a medley of flavors and textures. Perfect as a side dish or a light meal, it’s not only delicious but also packed with nutrients. The combination of savory ingredients and a zesty dressing makes this salad a crowd-pleaser. Get ready to impress your guests or enjoy a healthy lunch with this easy-to-make dish!
Ingredients
Here is the list of ingredients.
- 4 cups fresh broccoli florets
- 1/2 cup chopped red onion
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup roasted almonds or sunflower seeds
- 1/4 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, with no cooking time required.
Nutritional Value
This dish contains approximately 250 calories per serving, with 15g of fat, 20g of carbohydrates, and 6g of protein. This is based on a serving size of one cup of salad.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “broccoli salad recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Wash and dry the broccoli florets thoroughly.
- Cut the broccoli into bite-sized pieces.
- Chop the red onion finely.
- In a large bowl, combine broccoli, red onion, and dried cranberries.
- Add shredded cheddar cheese and roasted almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture.
- Toss gently to combine all ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to chill.
- Before serving, give the salad a good toss and adjust seasoning if necessary.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a lighter option. Additionally, swap almonds with walnuts or pecans for different flavors. Dried cranberries can be replaced with raisins or chopped apples for extra sweetness.
Serving and Pairings
This broccoli salad pairs wonderfully with grilled chicken or fish. It also makes a great side dish for barbecues, picnics, and potlucks. Serve it alongside other salads for a colorful and nutritious spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, so there’s no need to reheat. Freezing is not recommended, as the texture of the broccoli may change.
Cooking Mistakes
- Don’t overcook the broccoli; it should remain crisp.
- Ensure all ingredients are fresh for the best flavor.
- Don’t skip chilling the salad; it enhances the flavors.
- Adjust seasoning to your taste before serving.
- Use a good quality mayonnaise for rich flavor.
Helpful Tips
- For added crunch, include chopped bell peppers.
- Experiment with different cheese varieties for unique flavors.
- Add cooked bacon bits for a smoky taste.
- Garnish with fresh herbs for a pop of color.
FAQs
Can I make this salad in advance?
Yes, you can prepare the salad a day in advance. Just keep it stored in the refrigerator and toss it again before serving to refresh the ingredients.
Is this salad vegan-friendly?
To make it vegan, substitute the mayonnaise with a plant-based alternative and omit cheese. Use nuts or seeds for added protein.
What can I add for extra protein?
You can add grilled chicken, chickpeas, or tofu to boost the protein content of the salad.
How long does this salad last in the fridge?
The salad can last up to 3 days in the fridge. Make sure to keep it in an airtight container to maintain freshness.
Can I use frozen broccoli for this recipe?
Fresh broccoli is recommended for the best texture, but if using frozen, ensure it is thawed and drained well before adding to the salad.
Conclusion
In conclusion, this broccoli salad recipe is not only easy to make but also incredibly nutritious and versatile. Perfect for any occasion, it adds a burst of color and flavor to your table. Enjoy this delightful dish and impress your family and friends with its fresh taste!
Broccoli Salad
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup chopped red onion
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup roasted almonds or sunflower seeds
- 1/4 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the broccoli florets thoroughly.
- Cut the broccoli into bite-sized pieces.
- Chop the red onion finely.
- In a large bowl, combine broccoli, red onion, and dried cranberries.
- Add shredded cheddar cheese and roasted almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture.
- Toss gently to combine all ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to chill.
- Before serving, give the salad a good toss and adjust seasoning if necessary.