Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Broccoli cheese casserole is the ultimate comfort dish that brings together tender broccoli and a rich, cheesy sauce baked to perfection. This recipe is not only easy to prepare but also a great way to sneak in some veggies, making it a family favorite. Whether you’re serving it as a side or a main course, this casserole is sure to please everyone at the table!
Ingredients
Here is the list of ingredients.
- 2 cups broccoli florets, steamed
- 1 cup sharp cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value of this dish based on one serving (approximately 1 cup): Calories: 320, Protein: 15g, Carbohydrates: 25g, Fat: 18g, Fiber: 4g. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, and milk.
3. Stir in garlic powder, salt, and pepper until well mixed.
4. Transfer the mixture to a greased baking dish.
5. In a separate bowl, mix breadcrumbs and Parmesan cheese.
6. Sprinkle the breadcrumb mixture evenly over the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm, garnished with extra cheese if desired.
10. Enjoy your delicious broccoli cheese casserole!
Alternative Ingredients
Feel free to substitute the cream of mushroom soup with cream of chicken soup for a different flavor. You can also use frozen broccoli instead of fresh, which can save time. If you’re looking for a lower-calorie option, consider using low-fat cheese and milk.
Serving and Pairings
This casserole pairs beautifully with a fresh garden salad or crusty garlic bread. It can also be served alongside grilled chicken or fish for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just thaw and reheat in the oven.
Cooking Mistakes
- Don’t overcook the broccoli; it should be tender but still crisp.
- Ensure the soup and milk mixture is well combined to prevent clumping.
- Use freshly shredded cheese for better melting and flavor.
- Avoid using stale breadcrumbs; they should be fresh for the best texture.
- Don’t skip the resting time; it helps the casserole set.
Helpful Tips
- Add some cooked chicken or ham for a heartier dish.
- Experiment with different cheeses such as mozzarella or gouda.
- Top with crushed crackers for an extra crunch.
- Mix in other vegetables like bell peppers or carrots for added nutrition.
FAQs
Can I make broccoli cheese casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and store it in the refrigerator. Bake it when ready to serve, adding a few extra minutes to the cooking time.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce as a substitute for cream of mushroom soup, depending on your dietary preferences.
How do I make it gluten-free?
To make this dish gluten-free, simply use gluten-free breadcrumbs and ensure that your cream of mushroom soup is also gluten-free.
Can I add meat to this casserole?
Absolutely! Cooked chicken, ham, or even crumbled sausage can be added to make it more filling.
How long does it last in the fridge?
Stored properly in an airtight container, this casserole will last for about 3 days in the refrigerator.
Conclusion
Broccoli cheese casserole is a delightful dish that combines comfort and nutrition in every bite. Perfect for family dinners or meal prep, this recipe is not only easy to make but also customizable to fit your taste preferences. Enjoy this cheesy, creamy goodness as a delicious addition to your meal rotation!
Broccoli Cheese Casserole Recipe
Ingredients
- 2 cups broccoli florets steamed
- 1 cup sharp cheddar cheese shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, and milk.
- Stir in garlic powder, salt, and pepper until well mixed.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, garnished with extra cheese if desired.
- Enjoy your delicious broccoli cheese casserole!