Indulge in the rich and creamy goodness of our broccoli cheddar soup recipe! This delightful dish combines fresh broccoli with sharp cheddar cheese, creating a comforting bowl of warmth. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this soup is sure to satisfy. With its vibrant color and delicious flavor, it’s a perfect dish to enjoy with family or serve at gatherings. Let’s dive into the details of making this classic comfort food.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: croutons for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of this broccoli cheddar soup (1 cup) contains approximately:
– Calories: 350
– Protein: 10g
– Carbohydrates: 25g
– Fat: 25g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a large pot, melt butter over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Add broccoli florets to the pot and bring to a simmer.
- Cook until broccoli is tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Return the soup to the pot and stir in heavy cream.
- Add shredded cheddar cheese and stir until melted and creamy.
Alternative Ingredients
If you’re looking for lighter options, you can substitute heavy cream with half-and-half or a plant-based cream. For a dairy-free version, use nutritional yeast for cheesiness and a non-dairy milk alternative.
Serving and Pairings
This broccoli cheddar soup pairs beautifully with crusty bread, a fresh garden salad, or a classic grilled cheese sandwich for a hearty meal.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the soup thickens. This soup can be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Not sautéing the onions properly can lead to a bland flavor.
- Overcooking the broccoli can result in mushiness.
- Not blending the soup enough can leave it chunky.
- Adding cheese too quickly can cause it to clump.
- Using low-quality cheese may affect the overall taste.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the soup.
- Garnish with fresh herbs like parsley for a pop of color.
- Try using a mix of cheeses for a unique flavor profile.
- Make it spicy by adding red pepper flakes.
FAQs
Can I make broccoli cheddar soup ahead of time?
Yes, you can prepare the soup in advance. Just store it in the refrigerator and reheat before serving. The flavors actually improve after a day or two!
Is this soup gluten-free?
To make this soup gluten-free, use cornstarch or a gluten-free flour blend instead of all-purpose flour.
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used. Just be aware that it may alter the texture slightly, but the flavor will still be delicious.
How can I make this soup spicier?
You can add cayenne pepper or crushed red pepper flakes to taste for a spicy kick.
What can I use instead of heavy cream?
For a lighter option, substitute heavy cream with half-and-half, coconut milk, or a non-dairy cream alternative.
Conclusion
In conclusion, this broccoli cheddar soup recipe is a delightful and comforting dish that’s easy to prepare and perfect for any occasion. With its creamy texture and rich flavor, it’s a dish that will warm your heart and satisfy your taste buds. Enjoy it as a main course or a side, and don’t forget to pair it with your favorite bread!
Broccoli Cheddar Soup
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: croutons for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Add broccoli florets to the pot and bring to a simmer.
- Cook until broccoli is tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Return the soup to the pot and stir in heavy cream.
- Add shredded cheddar cheese and stir until melted and creamy.