Looking for a satisfying way to kick off your morning? This breakfast skillet recipe combines the rich flavors of crispy potatoes, savory sausage, and perfectly cooked eggs, all in one pan. It’s a colorful and nutritious dish that can be easily customized to your liking. Gather your ingredients and get ready to enjoy a breakfast that will leave you energized for the day ahead!
Ingredients
– 4 medium potatoes, diced
– 1 cup bell peppers, chopped (red, green, or yellow)
– 1 small onion, sliced
– 1 cup breakfast sausage, sliced
– 4 large eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/4 of the skillet):
– Calories: 350
– Protein: 18g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook for about 10 minutes, stirring occasionally.
3. Add sliced onions and bell peppers; sauté until softened.
4. Stir in sliced sausage, cooking until heated through.
5. Season with salt and pepper to taste.
6. Make four small wells in the mixture.
7. Crack an egg into each well.
8. Cover the skillet and cook for 5-7 minutes, or until eggs are set.
9. Remove from heat and garnish with fresh herbs if desired.
10. Serve hot and enjoy your delicious breakfast skillet!
Alternative Ingredients
You can easily substitute ingredients in this recipe. For example, use turkey sausage instead of pork for a leaner option, or swap out potatoes for sweet potatoes for a different flavor profile. Additionally, any vegetables you have on hand can be used to customize the dish.
Serving and Pairings
This breakfast skillet pairs wonderfully with toast or fresh fruit on the side. You can also serve it with a dollop of sour cream or avocado for added richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish is not recommended for freezing as the texture may change.
Cooking Mistakes
– Don’t overcrowd the skillet; it can lead to uneven cooking.
– Avoid using high heat as it may burn the bottom while leaving the eggs uncooked.
– Make sure to season adequately; taste as you go.
– Use fresh ingredients for the best flavor.
– Don’t skip covering the skillet to ensure eggs cook evenly.
– Stir gently to avoid breaking the eggs.
Helpful Tips
– Pre-cook the potatoes for quicker preparation.
– Add cheese on top for a cheesy breakfast skillet.
– Experiment with herbs for enhanced flavor.
– Use a non-stick skillet for easier cleanup.
FAQs
Can I make this breakfast skillet ahead of time?
Yes, you can prepare the veggie and sausage mixture in advance, then add the eggs fresh in the morning for a quick cook.
What types of sausage work best?
You can use any breakfast sausage, including pork, turkey, or even plant-based options for a healthier choice.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can work well; just be sure to thaw and drain them before adding to the skillet.
What if I want to make it vegetarian?
Simply omit the sausage and add extra veggies like mushrooms or spinach for a hearty vegetarian version.
How do I know when the eggs are done?
The eggs should be set but still slightly runny in the yolk, depending on your preference. Cook longer for firmer yolks.
Conclusion
This breakfast skillet recipe is not only delicious but also versatile, allowing you to customize it to your taste. Perfect for busy mornings or leisurely brunches, it’s a dish that everyone will enjoy. Get cooking and treat yourself to a hearty breakfast!
Breakfast Skillet Recipe
Ingredients
- 4 medium potatoes diced
- 1 cup bell peppers chopped
- 1 small onion sliced
- 1 cup breakfast sausage sliced
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for about 10 minutes, stirring occasionally.
- Add sliced onions and bell peppers; sauté until softened.
- Stir in sliced sausage, cooking until heated through.
- Season with salt and pepper to taste.
- Make four small wells in the mixture.
- Crack an egg into each well.
- Cover the skillet and cook for 5-7 minutes, or until eggs are set.
- Remove from heat and garnish with fresh herbs if desired.
- Serve hot and enjoy your delicious breakfast skillet!