Start your day off right with this delicious breakfast pizza recipe that combines all your favorite morning flavors into one delightful dish. Perfect for brunch or a cozy weekend breakfast, this pizza is topped with fresh vegetables, eggs, and a creamy cheese blend. Easy to make and customize, it’s a fun way to enjoy breakfast with family and friends. Let’s dive into this scrumptious recipe that will surely become a morning favorite!
Ingredients
– 1 pre-made pizza crust
– 4 large eggs
– 1 cup spinach, fresh
– 1/2 cup cherry tomatoes, halved
– 1/4 cup bell peppers, diced
– 1/2 cup shredded cheese (cheddar or mozzarella)
– 1/4 cup ricotta cheese
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This breakfast pizza serves 2-3 people. Preparation time: 15 minutes. Cooking time: 20 minutes.
Nutritional Value
Each serving (1/3 of the pizza) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Roll out the pre-made pizza crust on a baking sheet.
3. In a bowl, whisk the eggs with salt and pepper.
4. Heat olive oil in a skillet and sauté spinach until wilted.
5. Add the halved cherry tomatoes and diced bell peppers to the skillet.
6. Pour the egg mixture over the sautéed vegetables.
7. Cook until the eggs are just set, stirring gently.
8. Spread the egg and vegetable mixture evenly over the pizza crust.
9. Sprinkle shredded cheese on top.
10. Add dollops of ricotta cheese for extra creaminess.
11. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
12. Remove from the oven and let it cool for a few minutes before slicing.
Alternative Ingredients
Feel free to customize your breakfast pizza by substituting any ingredients. For instance, use different vegetables like mushrooms or zucchini, or swap the ricotta for feta cheese. You can also use a gluten-free crust or a cauliflower crust for a healthier option.
Serving and Pairings
This breakfast pizza pairs wonderfully with a fresh fruit salad or a side of crispy bacon. You can also serve it with a light salad for a complete meal. For drinks, consider fresh orange juice or a cup of coffee to complement the flavors.
Storage and Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through. This pizza can also be frozen, wrapped tightly, for up to 3 months. Just reheat in the oven when ready to enjoy.
Cooking Mistakes
– Avoid using too many wet ingredients to prevent a soggy crust.
– Don’t overcook the eggs; they should be soft and fluffy.
– Ensure the oven is fully preheated before baking.
– Use a pizza stone for a crispier crust.
– Be careful not to overcrowd the toppings.
– Allow the pizza to cool slightly before slicing to maintain shape.
– Experiment with different cheese blends for varied flavor.
Helpful Tips
– Add herbs like basil or oregano for extra flavor.
– Pre-bake the crust for a few minutes if you prefer a crunchier base.
– Use a mix of cheeses for a richer taste.
– Allow ingredients to come to room temperature before cooking for even cooking.
– Try adding a drizzle of hot sauce for some heat.
FAQs
Can I make breakfast pizza ahead of time?
Yes, you can prepare the toppings and assemble the pizza ahead of time. Just store the unbaked pizza in the fridge and bake it when you’re ready to serve.
What type of crust works best?
You can use any type of crust, such as traditional, gluten-free, or even a tortilla for a thinner option. Choose what you prefer!
Can I use egg substitutes?
Absolutely! You can use egg substitutes like tofu or chickpea flour mixed with water for a vegan version.
Is breakfast pizza healthy?
It can be! By using whole ingredients and lots of vegetables, you can make a nutritious breakfast option. Adjust toppings to fit your dietary needs.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, just avoid adding any meat toppings like bacon or sausage.
Conclusion
This breakfast pizza recipe is a perfect way to kickstart your day with flavor and nutrition. Easy to prepare and customizable, it brings together all your breakfast favorites on one delicious pie. Enjoy it with family and friends for a delightful morning meal that everyone will love!
Breakfast Pizza
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup spinach fresh
- 1/2 cup cherry tomatoes halved
- 1/4 cup bell peppers diced
- 1/2 cup shredded cheese cheddar or mozzarella
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a baking sheet.
- In a bowl, whisk the eggs with salt and pepper.
- Heat olive oil in a skillet and sauté spinach until wilted.
- Add the halved cherry tomatoes and diced bell peppers to the skillet.
- Pour the egg mixture over the sautéed vegetables.
- Cook until the eggs are just set, stirring gently.
- Spread the egg and vegetable mixture evenly over the pizza crust.
- Sprinkle shredded cheese on top.
- Add dollops of ricotta cheese for extra creaminess.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.