Breakfast Burrito Recipe

Start your mornings with a burst of flavor and nutrition with this breakfast burrito recipe. Packed with eggs, cheese, and your favorite veggies, it’s an easy yet satisfying meal that will keep you energized throughout the day. Whether you’re in a rush or have time to savor your breakfast, this burrito is versatile enough for any schedule. Let’s dive into the delicious details!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Each serving contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g fiber. This nutritional information is based on one person.

Step-by-Step Cooking Process

  • Gather all ingredients: eggs, tortillas, cheese, vegetables, and spices.
  • Whisk eggs in a bowl and season with salt and pepper.
  • Heat a non-stick skillet over medium heat.
  • Pour in the whisked eggs and scramble until cooked through.
  • Remove the eggs from the skillet and set aside.
  • In the same skillet, sauté chopped vegetables until tender.
  • Warm the tortillas in a separate pan for about 30 seconds on each side.
  • Layer scrambled eggs, sautéed vegetables, and cheese on each tortilla.
  • Fold the sides of the tortilla over the filling and roll it up tightly.
  • Serve warm with salsa or your favorite sauce.

Alternative Ingredients

Feel free to substitute eggs with tofu for a vegan option or use different cheeses like feta or pepper jack to add a kick. You can also mix in beans for extra protein!

Serving and Pairings

This breakfast burrito pairs wonderfully with fresh salsa, avocado slices, or a side of fruit. You can also serve it with a dollop of sour cream or Greek yogurt for added creaminess.

Storage and Reheating

Store leftover burritos in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or wrap them in foil and bake in the oven. Burritos can also be frozen for up to a month.

Cooking Mistakes

  • Overcooking the eggs can result in a rubbery texture.
  • Using too many ingredients can make it difficult to wrap the burrito.
  • Not warming the tortillas can lead to them breaking easily.
  • Forgetting to season the eggs can make the dish bland.
  • Skipping the sautéing of vegetables can leave them raw and crunchy.

Helpful Tips

  • Use fresh, high-quality tortillas for the best flavor.
  • Experiment with different protein options like sausage or bacon.
  • Add fresh herbs like cilantro for extra flavor.
  • Customize the spice level with jalapeños or hot sauce.

FAQs

Can I make breakfast burritos ahead of time?

Yes, you can prepare the filling in advance and assemble the burritos the night before. Just store them in the fridge and reheat in the morning.

What type of tortilla should I use?

Flour tortillas are traditional for breakfast burritos, but corn tortillas or whole wheat options can also be used for a healthier choice.

Can I freeze breakfast burritos?

Absolutely! Wrap them tightly in foil or plastic wrap and store in the freezer. They can be reheated directly from frozen.

What toppings can I add?

You can add toppings like avocado, salsa, sour cream, or hot sauce to enhance the flavor of your breakfast burrito.

How do I prevent the tortilla from breaking?

Warming the tortillas before filling them helps maintain flexibility and prevents tearing when wrapping.

Conclusion

This breakfast burrito recipe is not only simple and quick but also packed with flavors and nutrients. It’s perfect for busy mornings or leisurely brunches. Customize it to your liking and enjoy a delicious start to your day!

Breakfast Burrito Recipe

Start your mornings with a burst of flavor and nutrition with this breakfast burrito recipe. Packed with eggs, cheese, and your favorite veggies, it's an easy yet satisfying meal.
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Keyword: breakfast, burrito, recipe, healthy, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 4 large eggs
  • 2 flour tortillas
  • 1 cup shredded cheese
  • 1 cup mixed vegetables bell peppers, onions, etc.
  • Salt and pepper to taste
  • Salsa for serving

Instructions

  • Gather all ingredients: eggs, tortillas, cheese, vegetables, and spices.
  • Whisk eggs in a bowl and season with salt and pepper.
  • Heat a non-stick skillet over medium heat.
  • Pour in the whisked eggs and scramble until cooked through.
  • Remove the eggs from the skillet and set aside.
  • In the same skillet, sauté chopped vegetables until tender.
  • Warm the tortillas in a separate pan for about 30 seconds on each side.
  • Layer scrambled eggs, sautéed vegetables, and cheese on each tortilla.
  • Fold the sides of the tortilla over the filling and roll it up tightly.
  • Serve warm with salsa or your favorite sauce.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g

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