Black Pepper Chicken

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Black pepper chicken is a savory dish that features succulent chicken pieces coated in a rich, peppery sauce. This recipe is perfect for those who love a bit of heat in their meals. Whether served over rice or with a side of vegetables, this dish is sure to impress your family and friends at the dinner table.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving of black pepper chicken (1 chicken thigh, approximately 150g) contains about 320 calories, 22g of protein, 18g of fat, 6g of carbohydrates, and 2g of fiber. This nutritional breakdown ensures a well-balanced meal for one person.

Step-by-Step Cooking Process

1. Start by marinating the chicken thighs in soy sauce, garlic, and black pepper for at least 30 minutes.
2. Heat oil in a pan over medium heat.
3. Add the marinated chicken and sear until golden brown on both sides.
4. Remove the chicken and set aside.
5. In the same pan, sauté onions and bell peppers until soft.
6. Add ginger, and cook for another minute.
7. Pour in chicken broth and let it simmer for 5 minutes.
8. Return the chicken to the pan, coating it in the sauce.
9. Sprinkle additional black pepper to taste.
10. Cook for an additional 10 minutes, or until the chicken is fully cooked.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option, or use tofu for a vegetarian alternative. Additionally, feel free to adjust the type of peppers based on your preference, such as using jalapeños for extra heat.

Serving and Pairings

Black pepper chicken pairs beautifully with steamed jasmine rice, sautéed vegetables, or a fresh salad. For a complete meal, consider serving it with a side of egg rolls or dumplings.

Storage and Reheating

Store leftover black pepper chicken in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop. This dish can also be frozen for up to 2 months, but it’s best to freeze it without the sauce.

Cooking Mistakes

  • Using too much black pepper can overpower the dish—start with less and adjust.
  • Overcooking the chicken will make it dry; ensure it reaches an internal temperature of 165°F.
  • Neglecting to marinate the chicken can result in a lack of flavor.
  • Not allowing the sauce to reduce can leave it too watery.
  • Using low-quality soy sauce can affect the overall taste.

Helpful Tips

  • For a richer flavor, add a splash of sesame oil to the marinade.
  • Chop your vegetables uniformly for even cooking.
  • Experiment with different types of peppers for varying heat levels.
  • Let the chicken rest after cooking for better juiciness.

FAQs

Can I use a different protein?

Yes, you can use shrimp, beef, or even tofu as alternatives to chicken in this recipe. Adjust cooking times accordingly for different proteins.

Is this dish spicy?

The spice level can be adjusted based on your preference. Start with a smaller amount of black pepper and increase to taste.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Simply store them separately in the refrigerator and combine them before serving.

What sides go well with black pepper chicken?

This dish pairs well with rice, noodles, or steamed vegetables, making it versatile for many meals.

How can I make it gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.

Conclusion

Black pepper chicken is a flavorful dish that is easy to prepare and perfect for any occasion. With its bold flavors and simple cooking process, it’s sure to become a favorite in your household. Enjoy this delightful meal that balances heat and savory goodness, bringing everyone back for seconds!

Black Pepper Chicken

A savory dish featuring succulent chicken pieces coated in a rich, peppery sauce, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: black pepper chicken, Asian cuisine, easy recipes, family dinner
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs
  • 3 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon black pepper
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 tablespoon ginger minced
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  • Marinate the chicken thighs in soy sauce, garlic, and black pepper for at least 30 minutes.
  • Heat oil in a pan over medium heat.
  • Add the marinated chicken and sear until golden brown on both sides.
  • Remove the chicken and set aside.
  • In the same pan, sauté onions and bell peppers until soft.
  • Add ginger, and cook for another minute.
  • Pour in chicken broth and let it simmer for 5 minutes.
  • Return the chicken to the pan, coating it in the sauce.
  • Sprinkle additional black pepper to taste.
  • Cook for an additional 10 minutes, or until the chicken is fully cooked.

Nutrition

Calories: 320kcal | Carbohydrates: 6g | Protein: 22g | Fat: 18g | Fiber: 2g

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