If you’re in search of a quick and tasty appetizer, look no further than Bisquick sausage balls. These little bites of goodness combine savory sausage with the light texture of Bisquick baking mix, making them irresistibly delicious. Perfect for game days, parties, or a cozy family gathering, these sausage balls are easy to whip up and sure to satisfy any craving. Let’s dive into the recipe and get cooking!
Ingredients
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or oil for baking sheet
Servings and Cooking Time
This recipe yields approximately 24 sausage balls. Preparation time is about 15 minutes, and the cooking time is around 20-25 minutes.
Nutritional Value
Each serving of Bisquick sausage balls (2 balls) contains approximately 350 calories, 25g fat, 15g protein, 20g carbohydrates, and 1g fiber. This information is based on a serving size of 2 balls.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage and Bisquick mix.
- Add the shredded cheddar cheese and stir until evenly mixed.
- In a separate bowl, whisk together the milk, garlic powder, onion powder, black pepper, and cayenne pepper.
- Pour the milk mixture into the sausage mixture and stir until fully combined.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a greased baking sheet, leaving some space between each ball.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve warm with your favorite dipping sauce.
Alternative Ingredients
You can substitute the ground sausage with turkey sausage or a plant-based alternative for a healthier option. Additionally, feel free to use different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
Serving and Pairings
These sausage balls can be served alone as a snack or paired with dipping sauces like marinara, ranch, or mustard. They also make a great addition to a charcuterie board or as part of a brunch spread.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10 minutes. They can also be frozen for up to 3 months; just ensure they are sealed well.
Cooking Mistakes
- Overmixing the dough can result in tough sausage balls.
- Forgetting to grease the baking sheet can cause sticking.
- Using too much milk can make the mixture too wet.
- Baking at too low a temperature will yield soggy sausage balls.
- Not using enough seasoning can lead to bland flavors.
- Skipping the cooling time can make them fall apart.
Helpful Tips
- Experiment with different spices to customize the flavor.
- Make smaller or larger balls depending on your preference.
- Serve with a variety of dipping sauces for added flavor.
- Try adding chopped herbs like parsley for freshness.
- Prepare the mixture ahead of time and refrigerate before baking.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, such as mozzarella or pepper jack for added flavor. Experiment with your favorite cheese to find the perfect combination for your taste.
How do I know when they are done baking?
Sausage balls are done when they are golden brown and firm to the touch. You can also use a meat thermometer; they should reach an internal temperature of 160°F (71°C).
Can I make these gluten-free?
Yes, by using a gluten-free baking mix instead of Bisquick, you can easily make these sausage balls gluten-free. Just ensure all other ingredients are also gluten-free.
How long can I store leftovers?
Leftover sausage balls can be stored in the refrigerator for up to 3 days. Make sure they are in an airtight container to maintain freshness.
Can I freeze sausage balls?
Absolutely! You can freeze uncooked or cooked sausage balls. Just make sure they are well-wrapped to avoid freezer burn and can be frozen for up to 3 months.
Conclusion
Bisquick sausage balls are a fantastic and versatile snack that everyone will love. With their simple ingredients and quick preparation, they are perfect for any occasion. Enjoy these savory bites fresh from the oven, or prepare them in advance for your next gathering!
Bisquick Sausage Balls
Ingredients
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage and Bisquick mix.
- Add the shredded cheddar cheese and stir until evenly mixed.
- In a separate bowl, whisk together the milk, garlic powder, onion powder, black pepper, and cayenne pepper.
- Pour the milk mixture into the sausage mixture and stir until fully combined.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a greased baking sheet, leaving some space between each ball.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve warm with your favorite dipping sauce.