Craving a tasty twist on the classic Big Mac? These Big Mac sliders are the perfect bite-sized delight, ideal for gatherings, game days, or a fun family dinner. With juicy beef patties, melted cheese, and all the iconic toppings, these sliders pack all the flavor of the original in a convenient slider form. Get ready to impress your guests with this easy recipe that’s sure to be a hit!
Ingredients
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 12 slider buns
– 1/4 cup mayonnaise
– 1 tbsp mustard
– 1 tbsp ketchup
– 1/2 cup diced pickles
– 1/4 cup diced onions
– 1 cup shredded lettuce
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is 15 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving of a Big Mac slider (1 slider) contains approximately 210 calories, 12g fat, 10g protein, 16g carbohydrates, and 2g fiber. This is based on one slider.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, season the ground beef with salt and pepper.
3. Form the beef into 12 small patties.
4. Heat a skillet over medium-high heat and cook the patties until browned, about 3-4 minutes per side.
5. Place the cooked patties on a baking sheet.
6. Top each patty with shredded cheddar cheese and place in the oven for 2-3 minutes to melt.
7. While the cheese melts, prepare the slider buns by toasting them lightly.
8. Spread mayonnaise, mustard, and ketchup on the bottom halves of the buns.
9. Add shredded lettuce, pickles, and onions on top of the sauces.
10. Place the cheeseburgers on the prepared buns, add the tops, and serve!
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Alternatively, use gluten-free buns for a gluten-free version. Enjoy customizing with your favorite toppings like avocado or different cheeses.
Serving and Pairings
These Big Mac sliders pair well with classic sides like French fries or onion rings. Serve with a side of coleslaw or a fresh salad for a complete meal. They also make a great appetizer for parties!
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can freeze the cooked patties, but it’s best to assemble them fresh before serving.
Cooking Mistakes
- Don’t overcook the beef patties; they should be juicy!
- Ensure the cheese melts properly by using thin slices.
- Toast the buns lightly to prevent sogginess.
- Don’t skimp on the seasoning for flavor.
- Assemble sliders just before serving for best texture.
- Use fresh ingredients for maximum taste.
- Keep toppings chilled until ready to serve.
Helpful Tips
- For a spicy kick, add jalapeños to your sliders.
- Experiment with different sauces like BBQ or ranch.
- Use mini skewers to hold sliders together for easy serving.
- Prepare ingredients ahead of time for quick assembly.
- Consider a vegetarian option using black bean patties.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the patties and toppings ahead of time. Store them separately and assemble the sliders just before serving for the best taste and texture.
What kind of cheese is best for these sliders?
Cheddar cheese is a classic choice, but you can use American cheese for that authentic fast-food taste or try pepper jack for a spicy twist.
Can I use a different type of bun?
Absolutely! Feel free to use whole wheat, gluten-free, or even mini pretzel buns for a unique flavor and texture.
How do I keep the sliders from getting soggy?
To prevent sogginess, toast the buns lightly and layer the sauces carefully. Serve the sliders immediately after assembling.
Are there any vegetarian options?
Yes! You can make these sliders using veggie patties, black bean patties, or even grilled mushrooms for a delicious vegetarian alternative.
Conclusion
These Big Mac sliders are sure to be a crowd-pleaser, bringing together the classic flavors we all love in a fun, bite-sized format. Perfect for any gathering, they make entertaining easy and delicious. Try them out today and enjoy a twist on a fast-food favorite!
Big Mac Sliders
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1 cup shredded lettuce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, season the ground beef with salt and pepper.
- Form the beef into 12 small patties.
- Heat a skillet over medium-high heat and cook the patties until browned, about 3-4 minutes per side.
- Place the cooked patties on a baking sheet.
- Top each patty with shredded cheddar cheese and place in the oven for 2-3 minutes to melt.
- While the cheese melts, prepare the slider buns by toasting them lightly.
- Spread mayonnaise, mustard, and ketchup on the bottom halves of the buns.
- Add shredded lettuce, pickles, and onions on top of the sauces.
- Place the cheeseburgers on the prepared buns, add the tops, and serve!